![Hoppin' John with Smoky Bacon and Collard Greens](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/hoppin-john-with-smoky-bacon-and-collard-greens--854e140d-1265-44e2-ada5-80bae318ed14.png)
Recipe
Hoppin' John with Smoky Bacon and Collard Greens
Soulful Southern Delight: Smoky Hoppin' John with Collard Greens
4.5 out of 5
Indulge in the flavors of the American South with this classic dish, Hoppin' John. A comforting blend of black-eyed peas, rice, and smoky bacon, this dish is a staple in Southern cuisine.
Metadata
Preparation time
20 minutes
Cooking time
1 hour
Total time
1 hour 20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low cholesterol, High fiber
Allergens
Pork
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-carb
Ingredients
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2 cups (400g) black-eyed peas, dried 2 cups (400g) black-eyed peas, dried
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6 cups (1.4L) water 6 cups (1.4L) water
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8 slices of bacon, chopped 8 slices of bacon, chopped
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1 large onion, diced 1 large onion, diced
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3 cloves of garlic, minced 3 cloves of garlic, minced
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1 teaspoon smoked paprika 1 teaspoon smoked paprika
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1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
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1 teaspoon dried thyme 1 teaspoon dried thyme
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4 cups (800g) cooked rice 4 cups (800g) cooked rice
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4 cups (240g) collard greens, chopped 4 cups (240g) collard greens, chopped
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 15g, 5g
- Carbohydrates (total, sugars): 60g, 4g
- Protein: 20g
- Fiber: 12g
- Salt: 1.5g
Preparation
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1.Rinse the black-eyed peas under cold water and remove any debris. Place them in a large pot with water and bring to a boil. Reduce heat, cover, and simmer for 45-60 minutes or until the peas are tender.
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2.In a separate large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
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3.In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
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4.Add the smoked paprika, cayenne pepper, and dried thyme to the skillet. Stir well to combine the spices with the onions and garlic.
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5.Drain the cooked black-eyed peas and add them to the skillet. Stir to coat the peas with the onion and spice mixture.
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6.Add the cooked rice and chopped collard greens to the skillet. Stir well to combine all the ingredients.
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7.Season with salt and pepper to taste. Cook for an additional 5-10 minutes, allowing the flavors to meld together.
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8.Serve the Hoppin' John hot, garnished with the crispy bacon.
Treat your ingredients with care...
- Black-eyed peas — Make sure to rinse the dried black-eyed peas thoroughly before cooking to remove any impurities.
- Collard greens — Remove the tough stems from the collard greens before chopping and cooking them. You can also blanch them briefly in boiling water before adding them to the skillet for a softer texture.
- Smoked paprika — Use high-quality smoked paprika to achieve a rich and smoky flavor in the dish.
Tips & Tricks
- For a vegetarian version, omit the bacon and use vegetable broth instead of water for cooking the black-eyed peas.
- Add a splash of apple cider vinegar or hot sauce to the dish for an extra kick of flavor.
- Serve Hoppin' John with a side of cornbread to complete the Southern experience.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and satisfying meal.
- Customize the spice level by adjusting the amount of cayenne pepper to suit your taste.
Serving advice
Serve Hoppin' John as a main dish accompanied by a side of cornbread. Garnish with fresh parsley or green onions for a pop of color.
Presentation advice
Present Hoppin' John in a rustic serving dish, allowing the vibrant colors of the black-eyed peas, rice, and collard greens to shine through. Sprinkle some crispy bacon on top for an enticing visual appeal.
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