![Kentucky Benedictine Dip](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/kentucky-benedictine-dip--2c5f9fd5-bcfd-46e6-ab1d-7fe5590559a4.png)
Dish
Kentucky Benedictine Dip
Benedictine dip
Kentucky Benedictine dip is made by blending cucumbers, cream cheese, and herbs such as dill and onion powder. The mixture is then chilled for a few hours to allow the flavors to meld together. The result is a creamy and refreshing dip that pairs well with crackers, bread, or vegetables. It is also a great way to use up any leftover cucumbers from your garden.
Origins and history
Kentucky Benedictine dip was created by Jennie Carter Benedict, a famous Louisville caterer, in the early 20th century. It was originally served as a sandwich spread but has since become a popular dip for parties and gatherings.
Dietary considerations
Vegetarian, gluten-free
Variations
Some variations of Kentucky Benedictine dip may use sour cream or mayonnaise instead of cream cheese. Others may add garlic or lemon juice for extra flavor.
Presentation and garnishing
Garnish the dip with fresh dill or chives for a pop of color. You can also add a sprinkle of paprika or black pepper for extra flavor.
Tips & Tricks
To make the dip smoother, you can strain the cucumber before blending it with the cream cheese. This will remove any excess water and make the dip thicker and creamier.
Side-dishes
Serve Kentucky Benedictine dip with a side of sliced cucumbers, carrots, or celery for a healthy snack. It also pairs well with crackers or crostini for a more indulgent treat.
Drink pairings
Pair Kentucky Benedictine dip with a refreshing glass of iced tea or lemonade to balance out the richness of the cream cheese.
Delicious Kentucky Benedictine Dip recipes
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