Kentucky Benedictine Dip - Franconian Style

Ingredients

In this Franconian version, we substitute the traditional cream cheese with Franconian quark cheese, which adds a unique tanginess to the dip. Additionally, we incorporate Franconian herbs like dill, chives, and parsley to enhance the flavors and give it a distinct Franconian touch. We alse have the original recipe for Kentucky Benedictine Dip, so you can check it out.

• 2 medium cucumbers, grated and squeezed dry (500g) 2 medium cucumbers, grated and squeezed dry (500g)
• 250g Franconian quark cheese 250g Franconian quark cheese
• 150g plain yogurt 150g plain yogurt
• 2 tablespoons fresh dill, finely chopped 2 tablespoons fresh dill, finely chopped
• 2 tablespoons fresh chives, finely chopped 2 tablespoons fresh chives, finely chopped
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 1 clove garlic, minced 1 clove garlic, minced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 8g, 5g
• Protein: 8g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the grated and squeezed dry cucumbers, Franconian quark cheese, plain yogurt, minced garlic, and chopped herbs.
2. 2.
   Mix well until all the ingredients are thoroughly combined.
3. 3.
   Season with salt and pepper to taste.
4. 4.
   Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. 5.
   Serve chilled with crusty bread, pretzels, or fresh vegetables.

Treat your ingredients with care...

• Cucumbers — Make sure to grate the cucumbers and squeeze out the excess moisture to prevent the dip from becoming watery.
• Franconian quark cheese — If Franconian quark cheese is not available, you can substitute it with Greek yogurt or a combination of cream cheese and sour cream.

Tips & Tricks

• For a creamier texture, blend half of the grated cucumbers before mixing them with the other ingredients.
• Adjust the amount of herbs according to your preference for a stronger or milder herb flavor.
• Serve the dip in a hollowed-out bread bowl for a visually appealing presentation.

Serving advice

Serve the Franconian Benedictine Dip chilled as an appetizer or snack. It pairs well with freshly baked pretzels, rye bread, or a platter of colorful vegetables.

Presentation advice

Garnish the dip with a sprinkle of fresh herbs and a few cucumber slices for an attractive presentation. Serve it in a decorative bowl or on a wooden platter to add a rustic touch.