Kohupiimakreem Tart

Ingredients

• For the crust: For the crust:
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 large egg yolk 1 large egg yolk
• 2 tablespoons ice water 2 tablespoons ice water
• For the filling: For the filling:
• 2 cups (500g) cottage cheese (kohupiim) 2 cups (500g) cottage cheese (kohupiim)
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Zest of 1 lemon Zest of 1 lemon
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 16g, 9g
• Carbohydrates (total, sugars): 34g, 16g
• Protein: 10g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a food processor, combine the flour, butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
3. 3.
   In a small bowl, whisk together the egg yolk and ice water. Gradually add the egg mixture to the food processor while pulsing, until the dough comes together.
4. 4.
   Transfer the dough to a lightly floured surface and knead it a few times to bring it together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
5. 5.
   Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan, trimming any excess.
6. 6.
   In a large bowl, combine the cottage cheese, sugar, eggs, vanilla extract, lemon zest, flour, and heavy cream. Mix until well combined and smooth.
7. 7.
   Pour the filling into the prepared crust and smooth the top with a spatula.
8. 8.
   Bake the tart for 35-40 minutes, or until the crust is golden and the filling is set.
9. 9.
   Remove from the oven and let it cool completely before serving.

Treat your ingredients with care...

• Cottage Cheese (Kohupiim) — If you can't find kohupiim, you can use cottage cheese as a substitute. Make sure to drain any excess liquid from the cottage cheese before using it in the filling.

Tips & Tricks

• For a decorative touch, sprinkle some powdered sugar on top of the tart before serving.
• Serve the tart chilled for a refreshing dessert.
• You can add a handful of fresh berries on top of the tart for an extra burst of flavor.
• If you prefer a smoother texture, you can blend the cottage cheese in a food processor before adding it to the filling.
• Experiment with different flavors by adding a teaspoon of almond extract or a tablespoon of rum to the filling.

Serving advice

Serve the Kohupiimakreem Tart as a delightful dessert after a traditional Estonian meal. Cut it into slices and garnish with fresh berries or a dollop of whipped cream.

Presentation advice

Present the Kohupiimakreem Tart on a decorative dessert plate. Dust the plate with powdered sugar and place a slice of the tart in the center. Add a sprig of mint or a few fresh berries as a garnish.