![Cuban-style Satay](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/satay--cuban-cuisine--9a01faf0-6637-49f2-852c-4bb2ce3d7782.png)
Recipe
Cuban-style Satay
Tropical Grilled Skewers: Cuban Satay Delight
4.7 out of 5
In the vibrant world of Cuban cuisine, we bring you a delightful twist on the classic Indonesian dish, Satay. Our Cuban-style Satay infuses the flavors of the Caribbean with tender grilled skewers, creating a tropical culinary experience that will transport you to the sunny shores of Havana.
Metadata
Preparation time
Preparation time: 70 minutes
Cooking time
Cooking time: 10 minutes
Total time
Total time: 80 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Low-carb, High-protein, Paleo-friendly
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
While the original Indonesian Satay features a peanut-based sauce, our Cuban adaptation incorporates a tangy citrus marinade, highlighting the zesty flavors of the Caribbean. Additionally, we use traditional Cuban spices to add a unique twist to the dish, giving it a distinct Cuban flair. We alse have the original recipe for Satay, so you can check it out.
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1 lb (450g) boneless chicken breast, cut into thin strips 1 lb (450g) boneless chicken breast, cut into thin strips
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1/4 cup (60ml) fresh orange juice 1/4 cup (60ml) fresh orange juice
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2 tablespoons (30ml) lime juice 2 tablespoons (30ml) lime juice
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2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 4g, 2g
- Protein: 35g
- Fiber: 1g
- Salt: 0.6g
Preparation
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1.In a bowl, combine the orange juice, lime juice, olive oil, minced garlic, cumin, paprika, dried oregano, salt, and black pepper. Mix well to create the marinade.
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2.Add the chicken strips to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld.
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3.Preheat the grill to medium-high heat.
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4.Thread the marinated chicken strips onto the soaked wooden skewers.
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5.Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
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6.Remove the skewers from the grill and let them rest for a few minutes before serving.
Treat your ingredients with care...
- Chicken breast — Ensure the chicken breast is thinly sliced to ensure even cooking and tenderness.
- Orange juice — Use freshly squeezed orange juice for the best flavor.
- Lime juice — Opt for freshly squeezed lime juice to add a zesty kick to the marinade.
- Olive oil — Choose a high-quality extra virgin olive oil for its rich flavor.
- Cuban spices — If you can't find Cuban spices, you can create your own blend using a combination of cumin, paprika, oregano, and a pinch of cayenne pepper.
Tips & Tricks
- Soaking the wooden skewers in water prevents them from burning on the grill.
- Marinating the chicken for at least 1 hour enhances the flavor and tenderness.
- Serve the Cuban-style Satay with a side of black beans and rice for a complete Cuban meal.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade.
- For a vegetarian option, substitute the chicken with tofu or grilled vegetables.
Serving advice
Serve the Cuban-style Satay as an appetizer or main course. Garnish with fresh cilantro and serve with a side of black beans and rice for an authentic Cuban experience.
Presentation advice
Arrange the grilled skewers on a platter, drizzle with a squeeze of fresh lime juice, and sprinkle with chopped cilantro for a vibrant and appetizing presentation.
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