Cuban-style Satay

Ingredients

While the original Indonesian Satay features a peanut-based sauce, our Cuban adaptation incorporates a tangy citrus marinade, highlighting the zesty flavors of the Caribbean. Additionally, we use traditional Cuban spices to add a unique twist to the dish, giving it a distinct Cuban flair. We alse have the original recipe for Satay, so you can check it out.

• 1 lb (450g) boneless chicken breast, cut into thin strips 1 lb (450g) boneless chicken breast, cut into thin strips
• 1/4 cup (60ml) fresh orange juice 1/4 cup (60ml) fresh orange juice
• 2 tablespoons (30ml) lime juice 2 tablespoons (30ml) lime juice
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 35g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a bowl, combine the orange juice, lime juice, olive oil, minced garlic, cumin, paprika, dried oregano, salt, and black pepper. Mix well to create the marinade.
2. 2.
   Add the chicken strips to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated chicken strips onto the soaked wooden skewers.
5. 5.
   Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Chicken breast — Ensure the chicken breast is thinly sliced to ensure even cooking and tenderness.
• Orange juice — Use freshly squeezed orange juice for the best flavor.
• Lime juice — Opt for freshly squeezed lime juice to add a zesty kick to the marinade.
• Olive oil — Choose a high-quality extra virgin olive oil for its rich flavor.
• Cuban spices — If you can't find Cuban spices, you can create your own blend using a combination of cumin, paprika, oregano, and a pinch of cayenne pepper.

Tips & Tricks

• Soaking the wooden skewers in water prevents them from burning on the grill.
• Marinating the chicken for at least 1 hour enhances the flavor and tenderness.
• Serve the Cuban-style Satay with a side of black beans and rice for a complete Cuban meal.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade.
• For a vegetarian option, substitute the chicken with tofu or grilled vegetables.

Serving advice

Serve the Cuban-style Satay as an appetizer or main course. Garnish with fresh cilantro and serve with a side of black beans and rice for an authentic Cuban experience.

Presentation advice

Arrange the grilled skewers on a platter, drizzle with a squeeze of fresh lime juice, and sprinkle with chopped cilantro for a vibrant and appetizing presentation.