Dish

Motsunabe

Motsunabe is a hot pot dish that is made with beef or pork offal, such as tripe and intestines, and vegetables, such as cabbage and leeks. The dish is typically cooked in a large pot or hot pot for several hours until the meat is tender and the vegetables are soft. The broth is flavored with soy sauce, miso, and other seasonings, which give the dish a rich and savory flavor. The dish is often served with rice or noodles.

Asian cuisine› East Asian cuisine› Japanese cuisine

Stew

Origins and history

Motsunabe is a traditional dish from the Fukuoka region of Japan. It is believed to have originated in the 19th century and was originally made with pork offal. Today, Motsunabe is a popular dish throughout Japan and is often served at izakayas and other casual dining establishments.

Dietary considerations

Motsunabe is a high-protein dish that is also high in calories and fat. It is not recommended for individuals who are on a low-fat or low-calorie diet. The dish is also not suitable for individuals who are allergic to beef or pork offal.

Variations

There are many variations of Motsunabe, depending on the region and the cook. Some variations include the addition of other vegetables, such as mushrooms and carrots, while others use only beef or pork offal. Some cooks also add sake or mirin to the broth for added flavor.

Presentation and garnishing

Motsunabe is typically served in a hot pot or large bowl. The dish can be garnished with fresh herbs, such as cilantro or basil, for added flavor and presentation.

Tips & Tricks

To make Motsunabe, it is important to use high-quality beef or pork offal and fresh vegetables. The dish should be cooked slowly over low heat to ensure that the meat is tender and the vegetables are soft. It is also important to season the broth well with soy sauce, miso, and other seasonings to enhance the flavor.

Side-dishes

Rice or noodles are the most common side dishes served with Motsunabe. The dish is often garnished with green onions and shichimi togarashi, a Japanese spice blend, for added flavor.

Drink pairings

Sake or beer are good drink pairings for Motsunabe. The rich and savory flavors of the dish pair well with a light and refreshing sake or a crisp and refreshing beer.