Basashi Sashimi with Ponzu Sauce

Ingredients

• 300g (10.5 oz) horse meat, thinly sliced 300g (10.5 oz) horse meat, thinly sliced
• 1/4 cup soy sauce 1/4 cup soy sauce
• 2 tablespoons mirin 2 tablespoons mirin
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 teaspoon grated garlic 1 teaspoon grated garlic
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon chopped green onions (for garnish) 1 tablespoon chopped green onions (for garnish)
• 1 tablespoon toasted sesame seeds (for garnish) 1 tablespoon toasted sesame seeds (for garnish)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 3g, 1g
• Protein: 23g
• Fiber: 0g
• Salt: 2g

Preparation

1. 1.
   In a small bowl, combine the soy sauce, mirin, rice vinegar, lemon juice, grated ginger, and grated garlic to make the ponzu sauce. Set aside.
2. 2.
   Heat the sesame oil in a skillet over medium heat. Sear the thinly sliced horse meat for about 10 seconds on each side until lightly browned.
3. 3.
   Transfer the seared horse meat to a plate and let it cool for a few minutes.
4. 4.
   Arrange the horse meat slices on a serving platter.
5. 5.
   Drizzle the ponzu sauce over the horse meat slices.
6. 6.
   Garnish with chopped green onions and toasted sesame seeds.
7. 7.
   Serve immediately and enjoy the Basashi Sashimi with Ponzu Sauce.

Treat your ingredients with care...

• Horse meat — Ensure that the horse meat is fresh and sourced from a reputable supplier. It is crucial to slice the meat thinly to achieve the desired texture. Freeze the meat for about 30 minutes before slicing to make it easier to handle.

Tips & Tricks

• For a milder flavor, you can briefly marinate the horse meat in the ponzu sauce before serving.
• If horse meat is not available, you can substitute it with thinly sliced beef or venison.
• Adjust the amount of grated ginger and garlic according to your preference for a stronger or milder taste.
• Serve the Basashi Sashimi with fresh wasabi and soy sauce on the side for additional flavor options.
• To enhance the presentation, serve the dish on a bed of fresh lettuce leaves.

Serving advice

Serve the Basashi Sashimi with Ponzu Sauce as an appetizer or as part of a Japanese-style meal. It pairs well with steamed rice, miso soup, and a variety of pickled vegetables.

Presentation advice

Arrange the thinly sliced horse meat on a beautiful platter, drizzle the ponzu sauce over it, and garnish with chopped green onions and toasted sesame seeds. Add a pop of color by serving it with a side of fresh radish slices and shiso leaves.