
Recipe
Taiwanese-style Pizza Margherita
Taiwanese Fusion Pizza: A Delicious Blend of Italian and Taiwanese Flavors
4.7 out of 5
In Taiwanese cuisine, fusion dishes are highly popular, combining traditional flavors with international influences. This Taiwanese-style Pizza Margherita is a perfect example of this culinary fusion. By incorporating local ingredients and flavors, we have created a unique twist on the classic Italian dish that will delight your taste buds.
Metadata
Preparation time
60 minutes
Cooking time
15 minutes
Total time
75 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Pescatarian, Egg-free, Nut-free, Soy-free
Allergens
Wheat, Dairy
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
While the original Pizza Margherita is known for its simplicity and traditional Italian ingredients, this Taiwanese adaptation adds a touch of local Taiwanese flavors. We have replaced the traditional mozzarella cheese with a combination of Taiwanese white cheese and shredded Taiwanese basil. Additionally, we have incorporated Taiwanese chili sauce to give the pizza a hint of spiciness. We alse have the original recipe for Pizza Margherita, so you can check it out.
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
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1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
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1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
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1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
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2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
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1 cup (200g) Taiwanese white cheese, shredded 1 cup (200g) Taiwanese white cheese, shredded
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1/2 cup (15g) fresh basil leaves, torn 1/2 cup (15g) fresh basil leaves, torn
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1/4 cup (60ml) Taiwanese chili sauce 1/4 cup (60ml) Taiwanese chili sauce
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2 large tomatoes, sliced 2 large tomatoes, sliced
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 12g, 5g
- Carbohydrates (total, sugars): 40g, 3g
- Protein: 12g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
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2.Gradually add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
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3.Transfer the dough to a floured surface and knead for about 5 minutes, or until smooth and elastic.
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4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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5.Preheat the oven to 220°C (425°F).
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6.Punch down the dough and divide it into two equal portions. Roll out each portion into a thin circle.
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7.Transfer the pizza dough to a baking sheet or pizza stone.
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8.Spread the Taiwanese chili sauce evenly over the dough, leaving a small border around the edges.
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9.Sprinkle the shredded Taiwanese white cheese over the sauce.
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10.Arrange the sliced tomatoes on top of the cheese.
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11.Season with salt and pepper to taste.
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12.Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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13.Remove from the oven and sprinkle the torn basil leaves over the hot pizza.
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14.Let it cool for a few minutes before slicing and serving.
Treat your ingredients with care...
- Taiwanese white cheese — Make sure to shred the cheese before using it on the pizza for even melting and distribution.
- Taiwanese chili sauce — Adjust the amount of chili sauce according to your spice preference. Add more or less to suit your taste.
Tips & Tricks
- For a crispier crust, preheat the baking sheet or pizza stone in the oven before placing the rolled-out dough on it.
- Experiment with different toppings such as Taiwanese sausage or pickled vegetables to add more Taiwanese flavors to the pizza.
- If you prefer a milder spice level, you can substitute the Taiwanese chili sauce with a milder chili sauce or tomato sauce.
Serving advice
Serve the Taiwanese-style Pizza Margherita hot and fresh. It pairs well with a side of Taiwanese-style pickled vegetables or a fresh green salad.
Presentation advice
To enhance the presentation, garnish the pizza with a sprinkle of chopped fresh cilantro or a drizzle of Taiwanese chili oil before serving.
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