
Recipe
Indo-style Pizza Margherita
Spicy Tomato and Cheese Pizza with a Twist
4.6 out of 5
Indo cuisine is known for its bold flavors and vibrant spices. This Indo-style Pizza Margherita combines the classic Italian dish with the aromatic spices of Indo cuisine. The result is a mouthwatering fusion of flavors that will delight your taste buds.
Metadata
Preparation time
60 minutes
Cooking time
15 minutes
Total time
75 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Halal, Jain, Lacto-vegetarian, Ovo-vegetarian
Allergens
Wheat (gluten), Dairy (mozzarella cheese, paneer)
Not suitable for
Vegan, Gluten-free, Paleo, Keto, Dairy-free
Ingredients
In this Indo-style Pizza Margherita, we will be adding a touch of spice to the traditional Italian recipe. We will be using a homemade tomato sauce infused with Indo spices, and topping it with a blend of mozzarella and spicy paneer. The crust will also have a hint of spice, giving this pizza a unique Indo twist. We alse have the original recipe for Pizza Margherita, so you can check it out.
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
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1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
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1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
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1/2 teaspoon (2.5g) red chili powder 1/2 teaspoon (2.5g) red chili powder
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1/2 teaspoon (2.5g) cumin powder 1/2 teaspoon (2.5g) cumin powder
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1/4 teaspoon (1.25g) turmeric powder 1/4 teaspoon (1.25g) turmeric powder
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1/4 teaspoon (1.25g) garam masala 1/4 teaspoon (1.25g) garam masala
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1/4 cup (60ml) warm water 1/4 cup (60ml) warm water
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2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
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1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
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1/2 teaspoon (2.5g) chili flakes 1/2 teaspoon (2.5g) chili flakes
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1/2 teaspoon (2.5g) dried oregano 1/2 teaspoon (2.5g) dried oregano
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1 cup (120g) shredded mozzarella cheese 1 cup (120g) shredded mozzarella cheese
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1/2 cup (75g) crumbled paneer (Indian cottage cheese) 1/2 cup (75g) crumbled paneer (Indian cottage cheese)
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Fresh basil leaves, for garnish Fresh basil leaves, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 12g, 6g
- Carbohydrates (total, sugars): 40g, 2g
- Protein: 12g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a large mixing bowl, combine the flour, yeast, sugar, salt, red chili powder, cumin powder, turmeric powder, and garam masala.
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2.Gradually add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
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3.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
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4.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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5.Preheat the oven to 220°C (425°F).
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6.Punch down the dough and divide it into two equal portions. Roll out each portion into a thin circle.
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7.Place the rolled dough on a baking sheet or pizza stone.
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8.In a small bowl, mix together the tomato sauce, chili flakes, and dried oregano. Spread the sauce evenly over the pizza dough.
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9.Sprinkle the shredded mozzarella cheese and crumbled paneer over the sauce.
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10.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
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11.Remove the pizza from the oven and garnish with fresh basil leaves.
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12.Slice and serve hot.
Treat your ingredients with care...
- Paneer — Make sure to crumble the paneer into small pieces for even distribution on the pizza.
Tips & Tricks
- For a spicier kick, add sliced green chilies or sprinkle some red chili flakes on top before baking.
- Experiment with different Indo spices like coriander powder or curry powder to customize the flavor.
- If you prefer a thinner crust, roll the dough out even thinner before baking.
- Serve the pizza with a side of mint chutney or tamarind chutney for an extra burst of flavor.
- Leftover pizza can be stored in the refrigerator and reheated in a preheated oven for a few minutes.
Serving advice
Serve the Indo-style Pizza Margherita hot, straight from the oven. Garnish with fresh basil leaves for a pop of color and freshness.
Presentation advice
For an attractive presentation, cut the pizza into triangular slices and arrange them on a wooden serving board. Sprinkle some extra chili flakes and oregano on top for added visual appeal.
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