Dish

Involtini di maiale

Pork rolls

Involtini di maiale is made by pounding thin slices of pork until they are even and then rolling them around a filling of cheese, herbs, and breadcrumbs. The rolls are then secured with toothpicks and cooked in a tomato sauce until they are tender and flavorful. The dish is typically served with pasta or crusty bread to soak up the delicious sauce.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Pork Dish

Origins and history

Involtini di maiale is a traditional Italian dish that has been enjoyed for generations. It is typically served at family gatherings and special occasions.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It contains pork and gluten from the breadcrumbs used in the filling.

Variations

There are many variations of Involtini di maiale, including those that are made with beef or veal instead of pork. Some recipes also call for the addition of vegetables or different types of cheese to the filling mixture.

Presentation and garnishing

Involtini di maiale should be presented on a large platter with the tomato sauce spooned over the top. The dish can be garnished with fresh herbs, such as basil or parsley.

Tips & Tricks

To ensure that the pork rolls are tender and flavorful, they should be cooked in the tomato sauce for at least an hour. The filling mixture can be adjusted to include different types of cheese or herbs, depending on personal preference.