![Pizza Margherita](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pizza-margherita--argentinian-cuisine--37b9f2d2-ecbe-4643-9b3f-ca035fdae80b.png)
Recipe
Pizza Margherita
Tango Margherita Pizza: A Taste of Argentina
4.8 out of 5
In the vibrant world of Argentinian cuisine, the Tango Margherita Pizza brings a touch of Italian tradition to the table. This classic pizza is adorned with the colors of the Argentinian flag, featuring a harmonious blend of fresh tomatoes, creamy mozzarella, and aromatic basil. Get ready to indulge in a slice of culinary fusion that will transport you to the heart of Buenos Aires.
Metadata
Preparation time
60 minutes
Cooking time
15 minutes
Total time
75 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Sugar-free, Egg-free
Allergens
Wheat (gluten), Dairy (mozzarella cheese)
Not suitable for
Gluten-free, Dairy-free, Vegan, Paleo, Low-carb
Ingredients
While the original Italian Pizza Margherita is known for its thin crust, the Argentinian adaptation embraces a slightly thicker crust, reminiscent of the country's beloved fugazza. Additionally, the Argentinian version often includes a sprinkle of oregano and a drizzle of olive oil for added flavor. We alse have the original recipe for Pizza Margherita, so you can check it out.
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
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1 teaspoon (5g) salt 1 teaspoon (5g) salt
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1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
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1 cup (240ml) warm water 1 cup (240ml) warm water
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1 cup (240g) tomato sauce 1 cup (240g) tomato sauce
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2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
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1/4 cup (10g) fresh basil leaves 1/4 cup (10g) fresh basil leaves
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1 teaspoon (2g) dried oregano 1 teaspoon (2g) dried oregano
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Olive oil, for drizzling Olive oil, for drizzling
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 12g (6g saturated)
- Carbohydrates: 40g (2g sugars)
- Protein: 12g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a large mixing bowl, combine the flour, yeast, and salt. Make a well in the center and add the olive oil and warm water. Mix until a dough forms.
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2.Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic. Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise for 1 hour, or until doubled in size.
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3.Preheat the oven to 220°C (425°F). Punch down the dough and divide it into two equal portions. Roll out each portion into a round shape, about 1/4 inch thick.
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4.Place the dough rounds on a baking sheet or pizza stone. Spread half of the tomato sauce evenly over each round, leaving a small border around the edges.
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5.Sprinkle the shredded mozzarella cheese over the sauce. Tear the fresh basil leaves into small pieces and distribute them over the cheese. Sprinkle the dried oregano on top.
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6.Drizzle a little olive oil over each pizza. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
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7.Remove from the oven and let the pizzas cool for a few minutes before slicing. Serve hot and enjoy the flavors of Argentina in every bite.
Treat your ingredients with care...
- Tomato sauce — Use a high-quality tomato sauce or make your own by blending fresh tomatoes with a pinch of salt and a drizzle of olive oil.
- Mozzarella cheese — Opt for fresh mozzarella for a creamier texture, or use shredded mozzarella for a more evenly melted topping.
- Fresh basil leaves — Gently tear the basil leaves instead of chopping them to release their aromatic oils.
Tips & Tricks
- For a crispier crust, preheat a pizza stone in the oven and bake the pizzas directly on the stone.
- Experiment with different toppings such as sliced tomatoes, roasted red peppers, or olives to add a personal touch to your Tango Margherita Pizza.
- If you prefer a spicier kick, sprinkle some red pepper flakes over the pizza before baking.
- To achieve a more authentic Argentinian flavor, use a wood-fired oven if available.
- Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Serving advice
Serve the Tango Margherita Pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or share it as an appetizer during gatherings. Pair it with a fresh green salad to complete the meal.
Presentation advice
To enhance the presentation, garnish the pizza with a few whole basil leaves after it comes out of the oven. The vibrant green color will add a pop of freshness to the dish. Serve it on a wooden cutting board or a pizza stone for an authentic touch.
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