Dish
Ziti alla palermitana
Ziti Palermo style
Ziti alla palermitana is made with ziti pasta, tomato sauce, eggplant, onions, garlic, and ricotta salata. The eggplant is sliced and fried until golden brown, then added to the tomato sauce along with the onions and garlic. The cooked ziti is then added to the sauce and tossed with the ricotta salata. This dish is a great option for those who want a filling and satisfying meal.
Origins and history
Ziti alla palermitana originated in the city of Palermo in Sicily. It is a popular dish in the region and is enjoyed throughout Italy and the world.
Dietary considerations
This dish is vegetarian and can be made vegan by omitting the ricotta salata. It is also gluten-free if made with gluten-free pasta.
Variations
Variations of this dish include adding sausage or ground beef to the sauce. Some recipes also call for the addition of capers or olives to add a salty flavor to the dish.
Presentation and garnishing
This dish can be presented in a large bowl or on a platter. Garnish with fresh basil and grated ricotta salata.
Tips & Tricks
To enhance the flavor of the dish, use high-quality tomatoes and ricotta salata.
Side-dishes
This dish can be served with a side salad or garlic bread.
Drink pairings
This dish pairs well with a full-bodied red wine such as Nero d'Avola or Syrah.
Delicious Ziti alla palermitana recipes
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