Dish
Baci di Pantelleria
Baci di Pantelleria is made with a mixture of ground almonds, sugar, and chocolate that is shaped into small balls and baked until crispy. The result is a sweet and nutty dessert that is perfect for serving with a cup of coffee or a glass of sweet wine.
Origins and history
Baci di Pantelleria has been a popular dessert in Sicily for centuries, and is often served during festivals and celebrations. The name Baci di Pantelleria means "kisses from Pantelleria," and refers to the island where the dessert is said to have originated.
Dietary considerations
Not suitable for those with chocolate, almond, or gluten allergies.
Variations
There are many variations of Baci di Pantelleria, including those that are flavored with orange or lemon zest. Some recipes also call for the addition of cinnamon or other spices to the mixture.
Presentation and garnishing
Baci di Pantelleria is often presented on a plate or platter, and is sometimes garnished with a sprinkle of powdered sugar or chopped nuts.
Tips & Tricks
To make Baci di Pantelleria extra crispy, be sure to bake it until golden brown.
Side-dishes
Baci di Pantelleria is often served on its own as a dessert.
Drink pairings
Baci di Pantelleria is traditionally served with a glass of sweet white wine or a cup of strong coffee.
Delicious Baci di Pantelleria recipes
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