Dish

Zampone Modena

Modena Zampone

Zampone Modena is made by stuffing a pig's trotter with a mixture of ground pork, pork rind, and spices. The trotter is then boiled until it is cooked through and the filling is set. The dish is typically served sliced, with a side of lentils or mashed potatoes.

European cuisine› Mediterranean cuisine› Italian cuisine

Sausage

Origins and history

Zampone Modena originated in the Emilia-Romagna region of Italy, and is now enjoyed throughout the country. It is often served as part of a holiday meal, such as Christmas or New Year's Eve. The dish is traditionally served with lentils, which are said to bring good luck and prosperity in the new year.

Dietary considerations

Zampone Modena is not suitable for vegetarians or vegans. It may also contain gluten and dairy, depending on the recipe.

Variations

There are many variations of Zampone Modena, with different recipes and spice blends. Some recipes may include garlic, nutmeg, or cinnamon. Some variations may also use different types of meat, such as beef or veal.

Presentation and garnishing

Zampone Modena is typically served sliced, with a side of lentils or mashed potatoes. It can be garnished with fresh herbs or a sprinkle of black pepper.

Tips & Tricks

When cooking Zampone Modena, be sure to simmer the trotter gently to prevent it from falling apart. You can also add a splash of red wine or balsamic vinegar to the cooking liquid to add extra flavor.