Ingredient
Thai basil
The Fragrant Herb: Thai Basil
Thai basil has a strong, sweet, and slightly spicy flavor with hints of anise and mint. It has dark green leaves with purple stems and flowers. The leaves are tender and have a smooth, glossy texture. Thai basil is commonly used in Thai, Vietnamese, and other Southeast Asian cuisines.
Origins and history
Thai basil is native to Southeast Asia, particularly Thailand, and has been used in traditional Thai cooking for centuries. It is an essential ingredient in dishes like Thai basil chicken and green curry. Thai basil is also grown in other parts of the world, including the United States and Europe.
Nutritional information
Thai basil is a good source of vitamins A and K, as well as antioxidants. It also contains essential oils that have antibacterial and anti-inflammatory properties.
Allergens
No known allergens associated with Thai basil.
How to select
Choose Thai basil with vibrant green leaves and avoid any that are wilted or discolored. Look for fresh, aromatic bunches with no signs of yellowing or browning. Opt for organically grown Thai basil if available.
Storage recommendations
To store Thai basil, trim the stems and place them in a glass of water like a bouquet. Cover the leaves loosely with a plastic bag and store in the refrigerator. Alternatively, Thai basil can be frozen or dried for later use.
How to produce
Thai basil can be easily grown in a sunny spot in the garden or in containers. It prefers well-drained soil and regular watering. Pinch off the flowers to encourage leaf growth and prolong the plant's lifespan.
Preparation tips
Thai basil is commonly used in stir-fries, curries, soups, and salads. It pairs well with ingredients like garlic, chili, coconut milk, and fish sauce. Add it towards the end of cooking to preserve its flavor and aroma.
Substitutions
Italian basil or holy basil can be used as substitutes for Thai basil, although they have slightly different flavors. Italian basil has a sweeter taste, while holy basil has a spicier, peppery flavor.
Culinary uses
Thai basil is widely used in Thai cuisine, particularly in dishes like pad Thai, green curry, and tom yum soup. It is also used in Vietnamese cuisine, such as in pho and spring rolls.
Availability
Thai basil is commonly available in Southeast Asia, the United States, and Europe.
More ingredients from this category » Browse all
Lesser calamint
The Mediterranean Herb Wonder
Rice paddy herb
The Fragrant Gem
Mints
The Refreshing Herb
Lizard tail
The Enigmatic Delicacy: Lizard Tail
Lemon balm
The Zesty Herb: Lemon Balm
Vietnamese mint
The Zesty Herb
Asiatic pennywort
The Healing Herb: Unveiling the Wonders of Asiatic Pennywort
Lemon basil
The Zesty Herb: Unveiling the Delights of Lemon Basil
Basil
The King of Herbs
Greek bush basil
The Fragrant Herb of the Mediterranean: Greek Bush Basil
Chinese mesona
The Cooling Elixir
Hoary basil
The Aromatic Herb: Hoary Basil
Recipes using Thai basil » Browse all
Braciole Rifatte with Tomato Sauce and Parmesan Cheese
Savory Stuffed Beef Rolls in Rich Tomato Sauce
Homestyle Chicken Phở
Savory Simmered Chicken Phở: A Taste of Vietnam's Culinary Heritage
Italian Chicken Soup
Zuppa di Pollo Italiana: A Hearty and Flavorful Chicken Soup
Skordopsomo - Greek Garlic Bread
Mediterranean Garlic Bread Delight
Thai Spicy Beef Noodle Soup
Fiery Delight: Thai Spicy Beef Noodle Soup
Vietnamese Seafood Hot Pot
Oceanic Delight: Vietnamese Seafood Hot Pot
Thai-inspired Guacamole
Thai Basil Guacamole: A Fusion of Flavors
Filascetta with Tomato and Basil Sauce
Savory Italian Delight: Filascetta in Tomato and Basil Sauce
Vietnamese-style Nasi Goreng
Phở Fried Rice: A Fusion of Vietnamese and Indonesian Flavors
Phở Cuốn with Grilled Beef and Fresh Herbs
Vietnamese Rice Noodle Rolls with Grilled Beef and Fragrant Herbs
Thai-style Şakşuka
Spicy Thai Vegetable Medley
Italian-inspired Spaghetti Bruschetta
Savory Spaghetti Bruschetta: A Twist on Italian Classic