Ingredient
Chinese mesona
The Cooling Elixir
Chinese mesona is a gelatinous substance made from the leaves of the mesona chinensis plant. It has a smooth, jelly-like texture and a slightly sweet, herbal flavor. Its dark color adds visual appeal to dishes and drinks. Chinese mesona is commonly used in Asian cuisines, particularly in desserts like grass jelly, bubble tea, and shaved ice.
Origins and history
Chinese mesona has a long history in Chinese and Southeast Asian cultures. It is believed to have originated in China and has been used for centuries for its cooling properties. In traditional Chinese medicine, it is often used to alleviate heat-related ailments. Chinese mesona is now widely consumed in countries like Taiwan, Malaysia, and Indonesia.
Nutritional information
Chinese mesona is low in calories and fat, making it a guilt-free addition to desserts and beverages. It is also a good source of dietary fiber and contains small amounts of essential minerals like calcium and iron.
Allergens
There are no known allergens associated with Chinese mesona.
How to select
When selecting Chinese mesona, look for packages that are tightly sealed and free from any signs of moisture or mold. The leaves should be dark in color and have a fresh, herbal scent. Avoid packages with damaged or torn packaging.
Storage recommendations
To maintain the freshness of Chinese mesona, store it in a cool, dry place away from direct sunlight. Once opened, transfer any unused portions to an airtight container and refrigerate for up to a week.
How to produce
Chinese mesona can be grown in a garden or container with well-draining soil and regular watering. It thrives in warm climates and requires partial shade. The plant can be propagated through stem cuttings or by dividing the clumps of bulbs.
Preparation tips
Chinese mesona can be used to make a variety of desserts and beverages. To prepare grass jelly, dissolve the jelly powder in hot water, then let it cool and set in the refrigerator. Once set, cut the jelly into cubes and serve with sweetened syrup, fresh fruits, or shaved ice. Chinese mesona can also be added to bubble tea, smoothies, or mixed with other ingredients to create refreshing summer drinks.
Culinary uses
Chinese mesona is commonly used in Asian desserts such as grass jelly, shaved ice, and bubble tea. It is also used as a topping for sweet soups and mixed with other ingredients to create refreshing beverages.
Availability
Chinese mesona is widely available in Asian grocery stores and supermarkets. It is commonly cultivated in countries like China, Taiwan, Malaysia, and Indonesia.
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