Beef & Broccoli Bosnian Style

Ingredients

While the original Chinese Beef & Broccoli is typically stir-fried with soy sauce and oyster sauce, our Bosnian adaptation incorporates traditional Bosnian spices and flavors. We enhance the dish with a blend of paprika, garlic, and onions, giving it a unique Bosnian twist. Additionally, we use locally sourced beef and fresh broccoli to add a touch of Bosnian authenticity. We alse have the original recipe for Beef & Broccoli, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil 1/2 teaspoon dried basil
• 1 head of broccoli, cut into florets 1 head of broccoli, cut into florets
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 2 tablespoons water 2 tablespoons water

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 15g (Saturated Fat: 4g)
• Carbohydrates: 12g (Sugars: 3g)
• Protein: 40g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium-high heat.
2. 2.
   Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.
3. 3.
   In the same skillet, add the sliced onion and minced garlic. Sauté until the onion becomes translucent.
4. 4.
   Add the paprika, salt, black pepper, dried thyme, dried rosemary, dried oregano, and dried basil to the skillet. Stir well to coat the onions and garlic with the spices.
5. 5.
   Add the broccoli florets to the skillet and cook for 2-3 minutes, until slightly tender.
6. 6.
   Return the cooked beef to the skillet and mix well with the vegetables.
7. 7.
   In a separate bowl, whisk together the beef broth, all-purpose flour, and water until smooth. Pour the mixture into the skillet and stir to combine.
8. 8.
   Reduce the heat to low and simmer for 5-7 minutes, until the sauce thickens.
9. 9.
   Serve the Beef & Broccoli Bosnian Style hot with steamed rice or mashed potatoes.

Treat your ingredients with care...

• Beef — For tender beef, choose a lean cut such as sirloin or tenderloin. Slice the beef thinly against the grain to ensure tenderness.
• Broccoli — To retain the vibrant green color and crispness of the broccoli, blanch it in boiling water for 1 minute before adding it to the skillet.

Tips & Tricks

• For an extra kick of flavor, add a pinch of red pepper flakes to the dish.
• If you prefer a thicker sauce, mix an additional tablespoon of flour with water and add it to the skillet.
• Feel free to add other Bosnian spices such as smoked paprika or cumin to enhance the flavor profile.
• Serve the Beef & Broccoli Bosnian Style with a dollop of sour cream for a creamy twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Garnish the Beef & Broccoli Bosnian Style with freshly chopped parsley or cilantro for a pop of color. Serve it alongside a fresh Bosnian salad or pickled vegetables to complete the meal.

Presentation advice

Arrange the Beef & Broccoli Bosnian Style on a large serving platter, allowing the vibrant colors of the beef and broccoli to shine through. Drizzle some of the flavorful sauce over the top for an enticing presentation.