Bosnian-style Spring Rolls

Ingredients

While the concept of spring rolls remains the same, the Bosnian-style Spring Rolls incorporate traditional Bosnian ingredients and flavors. The filling is a combination of Bosnian ground beef, onions, garlic, and spices, giving it a unique taste that sets it apart from the traditional Chinese version. Additionally, the dipping sauce is made with Bosnian yogurt and herbs, adding a refreshing twist. We alse have the original recipe for Spring Rolls, so you can check it out.

• 250g (9 oz) ground beef 250g (9 oz) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 10 spring roll wrappers 10 spring roll wrappers
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 18g, 2g
• Protein: 20g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a pan, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
2. 2.
   Add the paprika, salt, and black pepper to the beef mixture. Stir well to combine the flavors. Remove from heat and let it cool.
3. 3.
   Take one spring roll wrapper and place it on a clean surface. Spoon about 2 tablespoons of the beef mixture onto the wrapper, spreading it in a line across the center.
4. 4.
   Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with a bit of water.
5. 5.
   Repeat the process with the remaining wrappers and filling.
6. 6.
   Heat vegetable oil in a deep pan or pot. Fry the spring rolls in batches until they turn golden brown and crispy. Remove from the oil and drain on paper towels.
7. 7.
   Serve the Bosnian-style Spring Rolls hot with Bosnian yogurt and herb dipping sauce.

Treat your ingredients with care...

• Ground beef — Make sure to cook the ground beef thoroughly to ensure food safety.
• Spring roll wrappers — Keep the wrappers covered with a damp cloth to prevent them from drying out while assembling the spring rolls.
• Bosnian yogurt — Use plain Bosnian yogurt for the dipping sauce, as it has a tangy flavor that complements the spring rolls perfectly.

Tips & Tricks

• For a vegetarian version, substitute the ground beef with cooked lentils or mushrooms.
• Add a touch of Bosnian ajvar (red pepper relish) to the filling for an extra burst of flavor.
• Serve the spring rolls with a side of Bosnian cabbage salad for a refreshing contrast.
• If you prefer a lighter option, you can bake the spring rolls in the oven instead of frying them.
• Experiment with different dipping sauces, such as a spicy tomato sauce or a sweet chili sauce, to add variety to your Bosnian-style Spring Rolls.

Serving advice

Serve the Bosnian-style Spring Rolls as an appetizer or snack. They are best enjoyed hot and crispy, accompanied by the refreshing Bosnian yogurt and herb dipping sauce.

Presentation advice

Arrange the spring rolls on a platter, garnished with fresh herbs like parsley or cilantro. Serve the dipping sauce in a small bowl alongside the spring rolls for easy dipping.