Latin American Spring Rolls

Ingredients

While the Chinese Spring Rolls are typically filled with ingredients like cabbage, carrots, and bean sprouts, the Latin American version incorporates traditional flavors such as black beans, corn, and cilantro. The seasoning is also enhanced with spices like cumin and chili powder, giving the rolls a distinct Latin American flair. Additionally, the dipping sauce is transformed into a tangy salsa, adding a burst of flavor to each bite. We alse have the original recipe for Spring Rolls, so you can check it out.

• 12 spring roll wrappers 12 spring roll wrappers
• 1 cup (240g) cooked black beans 1 cup (240g) cooked black beans
• 1 cup (150g) corn kernels 1 cup (150g) corn kernels
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 1 jalapeno pepper, seeded and minced 1 jalapeno pepper, seeded and minced
• 1/4 cup (15g) fresh cilantro, chopped 1/4 cup (15g) fresh cilantro, chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0g
• Carbohydrates (total, sugars): 36g, 4g
• Protein: 6g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the black beans, corn, red bell pepper, red onion, jalapeno pepper, cilantro, cumin, chili powder, salt, and pepper. Mix well to combine.
2. 2.
   Take one spring roll wrapper and place it on a clean surface. Spoon about 2 tablespoons of the filling onto the center of the wrapper.
3. 3.
   Fold the bottom edge of the wrapper over the filling, then fold in the sides. Roll up tightly, sealing the edges with a bit of water.
4. 4.
   Repeat the process with the remaining wrappers and filling.
5. 5.
   Heat vegetable oil in a deep pan or skillet over medium heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes per side. Drain on a paper towel-lined plate.
6. 6.
   Serve the Latin American Spring Rolls hot with a side of tangy salsa for dipping.

Treat your ingredients with care...

• Black beans — Make sure to drain and rinse the canned black beans before using them in the filling.
• Corn kernels — If using frozen corn, thaw it before adding it to the filling.
• Spring roll wrappers — Keep the wrappers covered with a damp cloth to prevent them from drying out while assembling the rolls.
• Jalapeno pepper — Adjust the amount of jalapeno pepper according to your desired level of spiciness.
• Vegetable oil — Use a neutral-flavored oil with a high smoke point, such as canola or sunflower oil, for frying the spring rolls.

Tips & Tricks

• For a crispier texture, you can bake the spring rolls in a preheated oven at 200°C (400°F) for 15-20 minutes instead of frying them.
• Customize the filling by adding diced avocado, shredded cheese, or cooked quinoa for extra flavor and texture.
• Serve the spring rolls with a squeeze of lime juice for a refreshing citrus twist.
• Experiment with different dipping sauces like chipotle mayo or guacamole for a variety of flavors.
• Make a large batch of the filling and freeze it for future use, making it easier to prepare these delicious spring rolls whenever you crave them.

Serving advice

Serve the Latin American Spring Rolls as an appetizer or snack at parties, gatherings, or as a light meal. Arrange them on a platter with a side of tangy salsa for dipping. Garnish with fresh cilantro leaves and lime wedges for an extra touch of freshness.

Presentation advice

Arrange the golden-brown spring rolls on a vibrant serving platter to showcase their colorful filling. Serve them alongside a bowl of tangy salsa, garnished with cilantro leaves and lime wedges. The contrasting colors and textures will make the dish visually appealing and appetizing.