Classic Guacamole Recipe

Ingredients

While the original Mexican guacamole recipe remains the foundation, this Latin American adaptation incorporates regional flavors and ingredients to enhance the dish's authenticity. The Latin American version may include additional spices like cumin or paprika, and sometimes incorporates ingredients like diced tomatoes or onions for added texture and flavor. We alse have the original recipe for Guacamole, so you can check it out.

• 3 ripe avocados (450g) 3 ripe avocados (450g)
• 1 lime, juiced 1 lime, juiced
• 1/4 cup (15g) fresh cilantro, chopped 1/4 cup (15g) fresh cilantro, chopped
• 1/2 small red onion, finely diced 1/2 small red onion, finely diced
• 1 small tomato, seeded and diced 1 small tomato, seeded and diced
• 1 jalapeno pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat: 14g (Saturated Fat: 2g)
• Carbohydrates: 9g (Sugars: 2g)
• Protein: 2g
• Fiber: 7g
• Salt: 0.5g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. 2.
   Mash the avocados with a fork until desired consistency is reached.
3. 3.
   Add the lime juice, cilantro, red onion, tomato, jalapeno pepper, garlic, cumin, paprika, salt, and pepper to the bowl.
4. 4.
   Mix all the ingredients together until well combined.
5. 5.
   Taste and adjust the seasoning if needed.
6. 6.
   Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that yield to gentle pressure when squeezed. If they are not ripe enough, place them in a paper bag for a day or two to speed up the ripening process.
• Lime — Roll the lime on the countertop before juicing to extract maximum juice. You can also microwave the lime for a few seconds to make it easier to juice.
• Jalapeno pepper — Wear gloves when handling jalapenos to avoid irritation. Adjust the amount of jalapeno according to your desired level of spiciness.
• Cilantro — Rinse the cilantro thoroughly and pat it dry before chopping to remove any dirt or grit.
• Garlic — Use fresh garlic cloves for the best flavor. Mince the garlic finely to distribute its flavor evenly.

Tips & Tricks

• For a chunkier guacamole, leave some avocado pieces slightly mashed instead of fully blending them.
• To prevent the guacamole from browning, press plastic wrap directly onto the surface of the guacamole to minimize contact with air.
• Add a pinch of cayenne pepper or a few dashes of hot sauce for an extra kick of heat.
• Serve the guacamole with tortilla chips, as a topping for tacos, or as a spread on sandwiches and burgers.
• Experiment with different variations by adding ingredients like diced mango, roasted corn, or black beans for a unique twist.

Serving advice

Serve the guacamole in a decorative bowl, garnished with a sprig of fresh cilantro. Accompany it with a platter of colorful tortilla chips or warm corn tortillas for dipping.

Presentation advice

Arrange the guacamole and chips on a wooden serving board or a vibrant Mexican-inspired platter. Add a pop of color by placing sliced radishes, cherry tomatoes, and lime wedges around the guacamole bowl.