Dish

Youtiao

Youtiao, also known as Chinese fried dough, is a popular breakfast food in China. It is made by deep-frying strips of dough until they are golden brown and crispy. Youtiao is often served with a side of soy milk for dipping. It is a simple yet satisfying dish that is enjoyed by people of all ages.

Asian cuisine› Chinese cuisine

Breakfast

Origins and history

Youtiao has been a part of Chinese cuisine for over a century. It is believed to have originated from the Tang Dynasty and was originally served as a savory dish. Youtiao is now a popular breakfast food in China and is often sold by street vendors.

Dietary considerations

Suitable for vegans and vegetarians. Contains gluten.

Variations

There are many variations of Youtiao, some of which include adding sesame seeds or scallions to the dough for added flavor. Some people also serve Youtiao with a side of congee or rice porridge for a more filling meal.

Presentation and garnishing

Youtiao is typically served in pairs and can be cut into smaller pieces for easier dipping. It is often garnished with a sprinkle of sesame seeds or scallions for added flavor.

Tips & Tricks

To make Youtiao, it is important to use the right ratio of flour to water to ensure that the dough is the right consistency. It is also important to fry the dough at the right temperature to ensure that it is crispy on the outside and soft on the inside. If you don't have soy milk, you can also serve Youtiao with other dipping sauces such as hoisin sauce or sweet chili sauce.