![Bavarian-style Youtiao with Sweet Mustard Dip](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/bavarian-style-youtiao-with-sweet-mustard-dip--dccc4ae3-77e7-40f6-9807-ca9d23339737.png)
Recipe
Bavarian-style Youtiao with Sweet Mustard Dip
Bavarian-Inspired Youtiao: A Delightful Twist on a Classic Chinese Treat
4.4 out of 5
Indulge in the flavors of Bavaria with this unique twist on the traditional Chinese Youtiao. Crispy on the outside and soft on the inside, these Bavarian-style Youtiao are perfect for breakfast or as a snack. Paired with a tangy sweet mustard dip, this recipe brings together the best of Chinese and Bavarian cuisines.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Dairy-free, Nut-free, Egg-free, Halal
Allergens
Wheat
Not suitable for
Gluten-free, Vegan, Paleo, Keto, Low-carb
Ingredients
In this Bavarian adaptation of Youtiao, the traditional Chinese dough is infused with Bavarian flavors by adding a hint of nutmeg. The Youtiao are also served with a sweet mustard dip, which is a classic accompaniment in Bavarian cuisine. These additions give the dish a unique twist and create a delightful fusion of Chinese and Bavarian flavors. We alse have the original recipe for Youtiao, so you can check it out.
-
2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
-
1 teaspoon baking powder 1 teaspoon baking powder
-
1/2 teaspoon salt 1/2 teaspoon salt
-
1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
-
1 cup (240ml) milk 1 cup (240ml) milk
-
Vegetable oil, for frying Vegetable oil, for frying
-
Sweet Mustard Dip: Sweet Mustard Dip:
-
1/4 cup (60g) sweet mustard 1/4 cup (60g) sweet mustard
-
2 tablespoons honey 2 tablespoons honey
-
1 tablespoon apple cider vinegar 1 tablespoon apple cider vinegar
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 10g, 1g
- Carbohydrates (total, sugars): 50g, 10g
- Protein: 8g
- Fiber: 2g
- Salt: 0.6g
Preparation
-
1.In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and ground nutmeg.
-
2.Gradually add the milk to the dry ingredients, stirring until a soft dough forms.
-
3.Knead the dough for about 5 minutes until it becomes smooth and elastic.
-
4.Cover the dough with a damp cloth and let it rest for 30 minutes.
-
5.On a lightly floured surface, roll out the dough into a rectangle about 1/2 inch thick.
-
6.Cut the dough into strips, approximately 1 inch wide and 8 inches long.
-
7.Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
-
8.Carefully place the dough strips into the hot oil, frying them in batches until golden brown on all sides.
-
9.Remove the Youtiao from the oil and drain them on a paper towel-lined plate.
-
10.
-
11.Sweet Mustard Dip:
-
12.In a small bowl, whisk together the sweet mustard, honey, and apple cider vinegar until well combined.
-
13.Serve the Youtiao warm with the sweet mustard dip on the side.
Treat your ingredients with care...
- All-purpose flour — Make sure to measure the flour accurately using the spoon-and-level method for best results.
- Nutmeg — Use freshly ground nutmeg for the best flavor.
- Sweet mustard — Choose a Bavarian-style sweet mustard for an authentic taste.
Tips & Tricks
- For extra flavor, you can add a pinch of cinnamon to the dough.
- Ensure the oil is at the correct temperature before frying to achieve a crispy texture.
- Serve the Youtiao immediately after frying for the best taste and texture.
- If you prefer a milder mustard dip, reduce the amount of sweet mustard used.
- Leftover Youtiao can be stored in an airtight container at room temperature for up to 2 days. Reheat them in the oven before serving.
Serving advice
Serve the Bavarian-style Youtiao warm as a breakfast dish or snack. They are best enjoyed fresh out of the fryer, dipped in the tangy sweet mustard sauce.
Presentation advice
Arrange the golden-brown Youtiao on a platter, garnished with a sprinkle of powdered sugar for an elegant touch. Serve the sweet mustard dip in a small bowl alongside the Youtiao.
More recipes...
For Youtiao
For Chinese cuisine » Browse all
More Chinese cuisine dishes » Browse all
![Three Pearls Soup](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/three-pearls-soup--2fed4593-369b-4ab6-956d-6892006a7e97.png)
Three Pearls Soup
Three Pearls Soup is a traditional Chinese soup made with three types of pearls: barley, rice, and beans. It is a nutritious and flavorful soup...
![Qingjiao yumi](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Qingjiao yumi
Green Pepper Fish Head Soup
Qingjiao yumi is a classic Chinese dish that is known for its spicy and flavorful sauce. The dish is made with green bell peppers that are...
![Fried Eel Slices](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Fried Eel Slices
Fried Eel Slices is a popular dish in Japan that is made with thinly sliced eel that is coated in a crispy batter and deep-fried until golden brown.