Bavarian-style Youtiao with Sweet Mustard Dip

Ingredients

In this Bavarian adaptation of Youtiao, the traditional Chinese dough is infused with Bavarian flavors by adding a hint of nutmeg. The Youtiao are also served with a sweet mustard dip, which is a classic accompaniment in Bavarian cuisine. These additions give the dish a unique twist and create a delightful fusion of Chinese and Bavarian flavors. We alse have the original recipe for Youtiao, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1 cup (240ml) milk 1 cup (240ml) milk
• Vegetable oil, for frying Vegetable oil, for frying
• Sweet Mustard Dip: Sweet Mustard Dip:
• 1/4 cup (60g) sweet mustard 1/4 cup (60g) sweet mustard
• 2 tablespoons honey 2 tablespoons honey
• 1 tablespoon apple cider vinegar 1 tablespoon apple cider vinegar

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 50g, 10g
• Protein: 8g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and ground nutmeg.
2. 2.
   Gradually add the milk to the dry ingredients, stirring until a soft dough forms.
3. 3.
   Knead the dough for about 5 minutes until it becomes smooth and elastic.
4. 4.
   Cover the dough with a damp cloth and let it rest for 30 minutes.
5. 5.
   On a lightly floured surface, roll out the dough into a rectangle about 1/2 inch thick.
6. 6.
   Cut the dough into strips, approximately 1 inch wide and 8 inches long.
7. 7.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
8. 8.
   Carefully place the dough strips into the hot oil, frying them in batches until golden brown on all sides.
9. 9.
   Remove the Youtiao from the oil and drain them on a paper towel-lined plate.
10. 10.
11. 11.
    Sweet Mustard Dip:
12. 12.
    In a small bowl, whisk together the sweet mustard, honey, and apple cider vinegar until well combined.
13. 13.
    Serve the Youtiao warm with the sweet mustard dip on the side.

Treat your ingredients with care...

• All-purpose flour — Make sure to measure the flour accurately using the spoon-and-level method for best results.
• Nutmeg — Use freshly ground nutmeg for the best flavor.
• Sweet mustard — Choose a Bavarian-style sweet mustard for an authentic taste.

Tips & Tricks

• For extra flavor, you can add a pinch of cinnamon to the dough.
• Ensure the oil is at the correct temperature before frying to achieve a crispy texture.
• Serve the Youtiao immediately after frying for the best taste and texture.
• If you prefer a milder mustard dip, reduce the amount of sweet mustard used.
• Leftover Youtiao can be stored in an airtight container at room temperature for up to 2 days. Reheat them in the oven before serving.

Serving advice

Serve the Bavarian-style Youtiao warm as a breakfast dish or snack. They are best enjoyed fresh out of the fryer, dipped in the tangy sweet mustard sauce.

Presentation advice

Arrange the golden-brown Youtiao on a platter, garnished with a sprinkle of powdered sugar for an elegant touch. Serve the sweet mustard dip in a small bowl alongside the Youtiao.