![Chinese-style Almond Florentines](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/florentines--chinese-cuisine--62f92f33-e2e9-49f5-85ec-c75082849baf.png)
Recipe
Chinese-style Almond Florentines
Crispy Almond Delights: A Chinese Twist on Florentines
4.8 out of 5
In Chinese cuisine, we love to incorporate nuts into our desserts for their rich flavor and health benefits. These Chinese-style Almond Florentines are a delightful fusion of Italian and Chinese cuisines. With their crispy texture and nutty taste, they are sure to be a hit at any gathering or as a special treat.
Metadata
Preparation time
20 minutes
Cooking time
10-12 minutes
Total time
30-32 minutes
Yields
Makes approximately 12 Florentines
Preparation difficulty
Easy
Suitable for
Vegetarian, Dairy-free (if using dairy-free butter substitute), Egg-free, Gluten-free (if using gluten-free flour)
Allergens
Almonds, Dairy (butter and cream)
Not suitable for
Vegan (contains butter and cream), Nut-free (contains almonds)
Ingredients
While the original Italian Florentines are typically made with almonds, honey, and dried fruits, this Chinese adaptation adds a touch of Chinese flavors. We incorporate ingredients like sesame seeds and Chinese five-spice powder to give these Florentines a unique twist. The result is a delightful combination of Italian and Chinese culinary traditions. We alse have the original recipe for Florentines, so you can check it out.
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1 cup (100g) sliced almonds 1 cup (100g) sliced almonds
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1/4 cup (60g) unsalted butter 1/4 cup (60g) unsalted butter
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
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2 tablespoons (30ml) heavy cream 2 tablespoons (30ml) heavy cream
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1 tablespoon (15ml) sesame oil 1 tablespoon (15ml) sesame oil
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1/2 teaspoon Chinese five-spice powder 1/2 teaspoon Chinese five-spice powder
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1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
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1/4 cup (30g) dried cranberries, chopped 1/4 cup (30g) dried cranberries, chopped
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1/4 cup (30g) candied orange peel, chopped 1/4 cup (30g) candied orange peel, chopped
Nutrition
- Calories: 150 kcal / 628 KJ
- Fat: 10g (Saturated Fat: 3g)
- Carbohydrates: 14g (Sugar: 9g)
- Protein: 2g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a saucepan, melt the butter over medium heat. Add the sugar, honey, heavy cream, sesame oil, and Chinese five-spice powder. Stir until the sugar has dissolved and the mixture is well combined.
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3.Remove the saucepan from heat and stir in the sliced almonds, flour, dried cranberries, and candied orange peel. Mix until all the ingredients are evenly coated.
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4.Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each Florentine as they will spread during baking.
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5.Flatten each spoonful of mixture with the back of a spoon to create thin, round Florentines.
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6.Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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7.Remove from the oven and let the Florentines cool completely on the baking sheet before transferring them to a wire rack to cool completely.
Treat your ingredients with care...
- Almonds — Toast the sliced almonds in a dry skillet over medium heat for a few minutes until they become fragrant and lightly golden. This will enhance their flavor in the Florentines.
- Chinese five-spice powder — If you don't have Chinese five-spice powder, you can make your own by combining equal parts ground cinnamon, cloves, fennel seeds, star anise, and Sichuan peppercorns.
Tips & Tricks
- For extra crunch, sprinkle some additional sesame seeds on top of each Florentine before baking.
- If you prefer a chewier texture, reduce the baking time by a couple of minutes.
- Experiment with different dried fruits and citrus peels for variations in flavor.
Serving advice
Serve these Chinese-style Almond Florentines as a delightful dessert alongside a cup of Chinese tea or as a sweet treat during festive occasions. They can also be enjoyed as a snack with a scoop of vanilla ice cream.
Presentation advice
Arrange the Florentines on a serving platter in a circular pattern, garnished with a sprinkle of powdered sugar and a few fresh mint leaves for an elegant touch.
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