Florentine-inspired Fast Food Delight

Ingredients

While the original Florentines are delicate almond and fruit cookies, this adaptation transforms the concept into a savory chicken burger. The flavors of Florence are infused into a crispy breaded chicken patty, topped with melted cheese, fresh spinach, and a tangy tomato sauce, all served on a soft burger bun. We alse have the original recipe for Florentines, so you can check it out.

• 2 chicken breasts, boneless and skinless 2 chicken breasts, boneless and skinless
• 1 cup (120g) breadcrumbs 1 cup (120g) breadcrumbs
• 1/2 cup (60g) grated Parmesan cheese 1/2 cup (60g) grated Parmesan cheese
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• Salt and pepper, to taste Salt and pepper, to taste
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 4 burger buns 4 burger buns
• 4 slices of mozzarella cheese 4 slices of mozzarella cheese
• 1 cup (30g) fresh spinach leaves 1 cup (30g) fresh spinach leaves
• 1/2 cup (120ml) tomato sauce 1/2 cup (120ml) tomato sauce

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 18g (9g saturated)
• Carbohydrates: 38g (4g sugars)
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried oregano, garlic powder, salt, and pepper.
3. 3.
   Pound the chicken breasts to an even thickness, then dip each chicken breast into the breadcrumb mixture, pressing firmly to coat both sides.
4. 4.
   Heat the olive oil in a large skillet over medium heat. Cook the breaded chicken breasts for about 4-5 minutes on each side, until golden brown and crispy.
5. 5.
   Transfer the chicken breasts to a baking sheet and top each with a slice of mozzarella cheese. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
6. 6.
   Toast the burger buns until lightly golden.
7. 7.
   Spread tomato sauce on the bottom half of each bun. Place a chicken breast on top, followed by a handful of fresh spinach leaves. Cover with the top half of the bun.
8. 8.
   Serve the Florentine-inspired chicken burgers hot and enjoy!

Treat your ingredients with care...

• Chicken breasts — Pound them to an even thickness for even cooking.
• Breadcrumbs — Use fresh breadcrumbs for the best texture and flavor.
• Parmesan cheese — Grate it yourself for a more intense flavor.
• Mozzarella cheese — Use low-moisture mozzarella for better melting.
• Tomato sauce — Opt for a high-quality sauce or make your own for a richer taste.

Tips & Tricks

• For extra crunch, double coat the chicken breasts in the breadcrumb mixture.
• Customize your burger by adding sliced tomatoes, red onions, or pickles.
• If you prefer a spicier kick, add some chili flakes or hot sauce to the tomato sauce.
• Serve with a side of crispy fries or a fresh salad for a complete meal.
• Make a big batch of breaded chicken breasts and freeze them for future use.

Serving advice

Serve the Florentine-inspired chicken burgers with a side of fries and a refreshing coleslaw for a satisfying fast food experience.

Presentation advice

Place the burger on a wooden cutting board or a stylish plate, garnish with a sprig of fresh basil, and serve with a colorful side salad to enhance the visual appeal.