Dish

Lacciada

Lacciada is a simple yet flavorful pasta dish that is popular in Sardinia, Italy. The pasta is made with semolina flour and saffron, which gives it a bright yellow color and a subtle flavor. The pasta is typically served with a tomato-based sauce and grated pecorino cheese. Lacciada is a comforting and satisfying dish that is perfect for a cozy night in.

European cuisine› Mediterranean cuisine› Italian cuisine

Pancake

Origins and history

Lacciada is a traditional Sardinian dish that has been enjoyed for generations. It is believed to have originated from the rural communities in Sardinia, where semolina flour and saffron were common ingredients in cooking.

Dietary considerations

Vegetarian

Variations

There are many variations of lacciada, depending on the region and the cook. Some versions include other ingredients, such as garlic, onion, or chili flakes. Some cooks also use different types of cheese, such as Parmesan or ricotta. Some versions of lacciada are also made with a different sauce, such as a meat-based ragù or a seafood sauce.

Presentation and garnishing

Lacciada is typically served on a plate or bowl, with the sauce and cheese arranged on top of the pasta. The dish can be garnished with fresh herbs or sliced chili peppers for added flavor and color.

Tips & Tricks

To make the pasta more flavorful, add a pinch of salt and a drizzle of olive oil to the boiling water. Use a pasta machine or a rolling pin to roll out the dough to the desired thickness. If you don't have saffron, you can use turmeric or paprika for a similar color and flavor.