Dulce de Leche Fast Food Style

Ingredients

In this fast food adaptation, we have transformed the traditional dulce de leche into a more portable and convenient form. Instead of the traditional spread or sauce, we have created a dulce de leche filling that can be enjoyed on the go. This allows you to savor the flavors of dulce de leche in a fast food setting. We alse have the original recipe for Dulce de leche, so you can check it out.

• 1 cup (240ml) condensed milk 1 cup (240ml) condensed milk
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 1/4 cup (60g) sugar 1/4 cup (60g) sugar
• 2 tablespoons (30g) unsalted butter 2 tablespoons (30g) unsalted butter
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 12g (7g saturated)
• Carbohydrates: 32g (25g sugars)
• Protein: 3g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the condensed milk, heavy cream, sugar, butter, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and turns a golden caramel color.
2. 2.
   In a separate bowl, whisk together the water, flour, and cornstarch until smooth. Slowly pour the flour mixture into the caramel mixture, stirring continuously.
3. 3.
   Continue cooking the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency.
4. 4.
   Remove from heat and let the dulce de leche filling cool completely before using.

Treat your ingredients with care...

• Condensed milk — Be sure to use sweetened condensed milk for the desired sweetness and consistency.
• Heavy cream — Use full-fat heavy cream for a rich and creamy texture.
• Sugar — Granulated white sugar works best for this recipe.
• Butter — Unsalted butter is recommended to control the saltiness of the dulce de leche.
• Vanilla extract — Use pure vanilla extract for the best flavor.

Tips & Tricks

• To speed up the cooking process, you can use a pressure cooker to make dulce de leche in a fraction of the time.
• If you prefer a thicker consistency, cook the dulce de leche for a few more minutes until it reaches your desired thickness.
• For a twist, add a sprinkle of sea salt on top of the dulce de leche filling for a sweet and salty combination.
• Use the dulce de leche filling as a delicious topping for pancakes, waffles, or ice cream.
• Store any leftover dulce de leche filling in an airtight container in the refrigerator for up to one week.

Serving advice

Enjoy the dulce de leche fast food style by using it as a filling for pastries, donuts, or crepes. The creamy and sweet caramel flavor will elevate any dessert to a whole new level of deliciousness.

Presentation advice

For an eye-catching presentation, drizzle some additional dulce de leche on top of the filled pastries or desserts. Sprinkle with powdered sugar or add a dollop of whipped cream for an extra touch of indulgence.