Fast Food Enchiladas

Ingredients

While traditional Mexican enchiladas are typically made with homemade tortillas and slow-cooked fillings, these fast food enchiladas are adapted to be prepared quickly and easily. The focus is on convenience, using store-bought tortillas and pre-cooked ingredients to speed up the process without compromising on taste. We alse have the original recipe for Enchiladas, so you can check it out.

• 6 flour tortillas 6 flour tortillas
• 1 cup (240ml) canned enchilada sauce 1 cup (240ml) canned enchilada sauce
• 1 cup (150g) cooked and shredded chicken 1 cup (150g) cooked and shredded chicken
• 1 cup (150g) shredded cheddar cheese 1 cup (150g) shredded cheddar cheese
• 1/2 cup (75g) diced onions 1/2 cup (75g) diced onions
• 1/2 cup (75g) diced bell peppers 1/2 cup (75g) diced bell peppers
• 1/4 cup (60g) sliced black olives 1/4 cup (60g) sliced black olives
• 1/4 cup (60g) chopped fresh cilantro 1/4 cup (60g) chopped fresh cilantro
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 9g
• Carbohydrates (total, sugars): 25g, 3g
• Protein: 22g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the shredded chicken, diced onions, diced bell peppers, sliced black olives, chopped cilantro, cumin, chili powder, salt, and pepper. Mix well.
3. 3.
   Warm the flour tortillas in the microwave for 20 seconds to make them more pliable.
4. 4.
   Spoon a generous amount of the chicken mixture onto each tortilla and roll them up tightly.
5. 5.
   Place the rolled enchiladas in a baking dish and pour the enchilada sauce over them, making sure they are fully covered.
6. 6.
   Sprinkle the shredded cheddar cheese evenly over the enchiladas.
7. 7.
   Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. 8.
   Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

• Flour tortillas — If you prefer a crispier texture, lightly fry the tortillas in a pan before filling and rolling them.
• Canned enchilada sauce — Choose a brand that suits your taste preferences, whether you prefer mild or spicy flavors.
• Shredded chicken — Leftover rotisserie chicken works great for this recipe, or you can cook and shred chicken breasts or thighs in advance for convenience.
• Cheddar cheese — Feel free to substitute with your favorite cheese, such as Monterey Jack or a Mexican blend.
• Fresh cilantro — If you're not a fan of cilantro, you can omit it or replace it with fresh parsley for a milder flavor.

Tips & Tricks

• To save time, you can use rotisserie chicken or pre-cooked shredded chicken from the store.
• Customize the filling by adding your favorite ingredients such as black beans, corn, or diced tomatoes.
• For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the chicken mixture.
• Serve with a dollop of sour cream, guacamole, or salsa on top for extra flavor.
• These enchiladas can be made ahead of time and stored in the refrigerator. Simply reheat in the oven or microwave before serving.

Serving advice

Serve the Fast Food Enchiladas hot, garnished with fresh cilantro and a side of Mexican rice or a simple green salad. Add a squeeze of lime juice for a burst of freshness.

Presentation advice

Arrange the enchiladas on a plate, drizzle some additional enchilada sauce on top, and sprinkle with chopped cilantro. Serve with a colorful side dish to make the meal visually appealing.