Dish

Mulita

Mulitas are made with two corn tortillas that are filled with meat and cheese and then grilled until crispy. The meat can be beef, chicken, or pork. The cheese is typically a Mexican cheese such as queso fresco or Oaxaca cheese. The dish is then served with a side of guacamole or salsa.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Sandwich/Wrap› Wrap

Origins and history

Mulitas originated in the state of Sonora in Mexico. They are a popular street food and are often sold by food vendors.

Dietary considerations

Mulitas are not suitable for those who are on a low-fat or low-calorie diet. They are also not suitable for those who have a dairy allergy.

Variations

There are many variations of mulitas, including vegetarian options that use plant-based meat substitutes and vegan cheese substitutes.

Presentation and garnishing

Mulitas are typically served on a plate with a side of guacamole or salsa. They are garnished with chopped cilantro and a slice of lime.

Tips & Tricks

To make the dish spicier, add more chili peppers to the guacamole or salsa. To make the dish less spicy, remove the seeds from the chili peppers before blending. To make the dish vegetarian or vegan, use plant-based meat and cheese substitutes.