New York-Style Pizza Recipe

Ingredients

This recipe is adapted to the fast food cuisine, which emphasizes speed and convenience. The preparation time is shorter, and the ingredients are easily accessible. The pizza is also cut into slices, making it easy to eat on the go. We alse have the original recipe for New York-Style Pizza, so you can check it out.

• 2 cups (470ml) warm water 2 cups (470ml) warm water
• 1 tablespoon (15ml) sugar 1 tablespoon (15ml) sugar
• 1 tablespoon (15ml) active dry yeast 1 tablespoon (15ml) active dry yeast
• 5 cups (600g) all-purpose flour 5 cups (600g) all-purpose flour
• 1 tablespoon (15ml) salt 1 tablespoon (15ml) salt
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1 can (400g) tomato sauce 1 can (400g) tomato sauce
• 2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
• 1/4 cup (30g) grated Parmesan cheese 1/4 cup (30g) grated Parmesan cheese
• 1 teaspoon (5ml) dried oregano 1 teaspoon (5ml) dried oregano
• 1 teaspoon (5ml) garlic powder 1 teaspoon (5ml) garlic powder

Nutrition

• Calories: 400 kcal / 1674 KJ
• Fat: 16g (9g saturated)
• Carbohydrates: 47g (5g sugars)
• Protein: 18g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat oven to 230C (450F).
2. 2.
   In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
3. 3.
   Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
4. 4.
   Knead the dough on a floured surface for 5 minutes.
5. 5.
   Place the dough in a greased bowl and cover with a towel. Let rise for 10 minutes.
6. 6.
   Roll out the dough on a floured surface to a thickness of 1/4 inch (0.6cm).
7. 7.
   Transfer the dough to a greased pizza pan.
8. 8.
   Spread tomato sauce over the dough, leaving a 1/2 inch (1.3cm) border.
9. 9.
   Sprinkle mozzarella cheese over the sauce.
10. 10.
    Sprinkle Parmesan cheese, oregano, and garlic powder over the cheese.
11. 11.
    Bake for 15-20 minutes, until the crust is golden brown.
12. 12.
    Slice the pizza into 8 slices and serve hot.

Treat your ingredients with care...

• Flour — Use all-purpose flour for a crispy crust.
• Tomato sauce — Use canned tomato sauce for convenience.
• Mozzarella cheese — Use shredded mozzarella cheese for easy melting.
• Parmesan cheese — Use grated Parmesan cheese for a salty flavor.
• Oregano — Use dried oregano for a classic pizza flavor.

Tips & Tricks

• Preheat the oven for at least 10 minutes to ensure a crispy crust.
• Use a pizza stone for an even crispier crust.
• Experiment with different toppings, such as pepperoni, mushrooms, or bell peppers.
• Use a pizza cutter to easily slice the pizza.
• Serve with a side of garlic knots or breadsticks.

Serving advice

Serve hot and fresh out of the oven for the best taste and texture.

Presentation advice

Place the pizza on a large cutting board or pizza tray for a rustic look. Garnish with fresh basil leaves for a pop of color.