Fast Food Guacamole

Ingredients

This fast food guacamole recipe takes the traditional Mexican flavors and adapts them to suit the fast food cuisine. It focuses on simplicity and speed, using readily available ingredients and minimizing preparation time. The recipe also incorporates flavors that complement popular fast food dishes, making it a versatile and convenient option for fast food lovers. We alse have the original recipe for Guacamole, so you can check it out.

• 2 ripe avocados 2 ripe avocados
• 1 small tomato, diced 1 small tomato, diced
• 1/4 cup red onion, finely chopped 1/4 cup red onion, finely chopped
• 1 jalapeno pepper, seeded and minced 1 jalapeno pepper, seeded and minced
• 2 tablespoons fresh lime juice 2 tablespoons fresh lime juice
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 9g, 2g
• Protein: 2g
• Fiber: 6g
• Salt: 0.1g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. 2.
   Mash the avocados with a fork until desired consistency is reached.
3. 3.
   Add the diced tomato, red onion, jalapeno pepper, lime juice, garlic powder, salt, and pepper to the bowl.
4. 4.
   Mix all the ingredients together until well combined.
5. 5.
   Taste and adjust the seasoning if needed.
6. 6.
   Serve immediately or refrigerate for later use.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that yield to gentle pressure when squeezed. If the avocados are not ripe enough, the guacamole will lack creaminess.
• Tomatoes — Use firm and ripe tomatoes for the best flavor. Remove the seeds before dicing to prevent the guacamole from becoming watery.
• Jalapeno pepper — Adjust the amount of jalapeno pepper according to your spice preference. For a milder guacamole, remove the seeds and white membrane before mincing.

Tips & Tricks

• For a chunkier guacamole, leave some avocado pieces slightly mashed instead of fully blending them.
• To prevent the guacamole from browning, place a plastic wrap directly on the surface of the guacamole and refrigerate.
• Add a pinch of cumin or a handful of chopped cilantro for extra flavor variations.
• Serve the guacamole with tortilla chips, as a topping for burgers, or as a dip for chicken nuggets.
• Experiment with different citrus juices like lemon or orange to add a unique twist to the guacamole.

Serving advice

Serve the fast food guacamole in a small bowl or as a side dish alongside your favorite fast food items. It pairs well with burgers, tacos, sandwiches, and even fried chicken. The creamy texture and tangy flavor of the guacamole will enhance the overall taste of your fast food meal.

Presentation advice

Garnish the guacamole with a sprinkle of chopped fresh cilantro or a few slices of jalapeno pepper to add a pop of color. Serve it in a vibrant bowl or on a platter to make it visually appealing. Place some tortilla chips or vegetable sticks around the guacamole for an inviting presentation.