![New York-Style Pizza](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/new-york-style-pizza--argentinian-cuisine--b5247e2d-a186-4e49-bff0-2e69bed90114.png)
Recipe
New York-Style Pizza
Argentinian Twist on New York-Style Pizza
4.9 out of 5
In the vibrant world of Argentinian cuisine, we bring you a delightful twist on the classic New York-Style Pizza. This fusion dish combines the bold flavors of Argentina with the beloved pizza tradition of New York City. Get ready to indulge in a mouthwatering pizza experience that will transport your taste buds to the streets of Buenos Aires.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Pescatarian, Lacto-ovo vegetarian, Flexitarian, Mediterranean diet
Allergens
Wheat (gluten), Dairy (provolone cheese)
Not suitable for
Vegan, Vegetarian (if using chimichurri-marinated steak)
Ingredients
While the original New York-Style Pizza is known for its thin and crispy crust, the Argentinian adaptation adds a unique twist by incorporating traditional Argentinian ingredients and flavors. The toppings are inspired by the famous Argentinean empanadas, featuring savory fillings such as chimichurri-marinated steak, provolone cheese, and roasted red peppers. The crust is slightly thicker and fluffier, reminiscent of Argentinian fugazza. We alse have the original recipe for New York-Style Pizza, so you can check it out.
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2 cups (470ml) warm water 2 cups (470ml) warm water
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1 tablespoon (15g) sugar 1 tablespoon (15g) sugar
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2 1/4 teaspoons (7g) active dry yeast 2 1/4 teaspoons (7g) active dry yeast
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5 cups (625g) all-purpose flour 5 cups (625g) all-purpose flour
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2 teaspoons (10g) salt 2 teaspoons (10g) salt
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1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
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1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
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2 cups (200g) shredded provolone cheese 2 cups (200g) shredded provolone cheese
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1 cup (150g) chimichurri-marinated steak, thinly sliced 1 cup (150g) chimichurri-marinated steak, thinly sliced
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1/2 cup (75g) roasted red peppers, sliced 1/2 cup (75g) roasted red peppers, sliced
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1/4 cup (30g) sliced black olives 1/4 cup (30g) sliced black olives
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Fresh basil leaves, for garnish Fresh basil leaves, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat: 18g (9g saturated)
- Carbohydrates: 52g (4g sugars)
- Protein: 20g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a small bowl, combine warm water and sugar. Stir until the sugar dissolves, then sprinkle the yeast over the mixture. Let it sit for 5 minutes until foamy.
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2.In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms.
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3.Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1-2 hours until doubled in size.
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4.Preheat the oven to 230°C (450°F). Punch down the dough and divide it into two equal portions. Roll out each portion into a round shape, about 12 inches in diameter.
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5.Place the pizza dough on a baking sheet or pizza stone. Spread half of the tomato sauce evenly over each pizza crust.
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6.Sprinkle half of the provolone cheese over each pizza, followed by the chimichurri-marinated steak, roasted red peppers, and black olives.
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7.Bake the pizzas in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
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8.Remove from the oven and garnish with fresh basil leaves. Slice and serve hot.
Treat your ingredients with care...
- Chimichurri-marinated steak — For a tender and flavorful steak, marinate it in chimichurri sauce for at least 1 hour before slicing it thinly for the pizza.
- Provolone cheese — Opt for a high-quality provolone cheese with a good melting capability for a gooey and delicious pizza.
Tips & Tricks
- For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the pizza dough on it.
- Experiment with different toppings such as sliced onions, green olives, or even a drizzle of chimichurri sauce for added flavor.
- If you prefer a spicier kick, sprinkle some red pepper flakes over the pizza before baking.
- To save time, you can prepare the pizza dough in advance and refrigerate it overnight. Just make sure to let it come to room temperature before rolling it out.
- Leftover pizza can be stored in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.
Serving advice
Serve the Argentinian-style pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or share it as a delicious appetizer during gatherings. Pair it with a fresh green salad or a side of chimichurri sauce for dipping.
Presentation advice
For an appealing presentation, garnish the pizza with a sprinkle of fresh basil leaves. The vibrant green color will add a pop of freshness to the golden crust and colorful toppings.
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