New York-Style Pizza

Ingredients

While the original New York-Style Pizza is known for its thin and crispy crust, the Argentinian adaptation adds a unique twist by incorporating traditional Argentinian ingredients and flavors. The toppings are inspired by the famous Argentinean empanadas, featuring savory fillings such as chimichurri-marinated steak, provolone cheese, and roasted red peppers. The crust is slightly thicker and fluffier, reminiscent of Argentinian fugazza. We alse have the original recipe for New York-Style Pizza, so you can check it out.

• 2 cups (470ml) warm water 2 cups (470ml) warm water
• 1 tablespoon (15g) sugar 1 tablespoon (15g) sugar
• 2 1/4 teaspoons (7g) active dry yeast 2 1/4 teaspoons (7g) active dry yeast
• 5 cups (625g) all-purpose flour 5 cups (625g) all-purpose flour
• 2 teaspoons (10g) salt 2 teaspoons (10g) salt
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 2 cups (200g) shredded provolone cheese 2 cups (200g) shredded provolone cheese
• 1 cup (150g) chimichurri-marinated steak, thinly sliced 1 cup (150g) chimichurri-marinated steak, thinly sliced
• 1/2 cup (75g) roasted red peppers, sliced 1/2 cup (75g) roasted red peppers, sliced
• 1/4 cup (30g) sliced black olives 1/4 cup (30g) sliced black olives
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 18g (9g saturated)
• Carbohydrates: 52g (4g sugars)
• Protein: 20g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a small bowl, combine warm water and sugar. Stir until the sugar dissolves, then sprinkle the yeast over the mixture. Let it sit for 5 minutes until foamy.
2. 2.
   In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms.
3. 3.
   Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1-2 hours until doubled in size.
4. 4.
   Preheat the oven to 230°C (450°F). Punch down the dough and divide it into two equal portions. Roll out each portion into a round shape, about 12 inches in diameter.
5. 5.
   Place the pizza dough on a baking sheet or pizza stone. Spread half of the tomato sauce evenly over each pizza crust.
6. 6.
   Sprinkle half of the provolone cheese over each pizza, followed by the chimichurri-marinated steak, roasted red peppers, and black olives.
7. 7.
   Bake the pizzas in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
8. 8.
   Remove from the oven and garnish with fresh basil leaves. Slice and serve hot.

Treat your ingredients with care...

• Chimichurri-marinated steak — For a tender and flavorful steak, marinate it in chimichurri sauce for at least 1 hour before slicing it thinly for the pizza.
• Provolone cheese — Opt for a high-quality provolone cheese with a good melting capability for a gooey and delicious pizza.

Tips & Tricks

• For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the pizza dough on it.
• Experiment with different toppings such as sliced onions, green olives, or even a drizzle of chimichurri sauce for added flavor.
• If you prefer a spicier kick, sprinkle some red pepper flakes over the pizza before baking.
• To save time, you can prepare the pizza dough in advance and refrigerate it overnight. Just make sure to let it come to room temperature before rolling it out.
• Leftover pizza can be stored in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.

Serving advice

Serve the Argentinian-style pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or share it as a delicious appetizer during gatherings. Pair it with a fresh green salad or a side of chimichurri sauce for dipping.

Presentation advice

For an appealing presentation, garnish the pizza with a sprinkle of fresh basil leaves. The vibrant green color will add a pop of freshness to the golden crust and colorful toppings.