Recipe
New York-Style Pizza
Mediterranean Twist on Classic New York-Style Pizza
4.8 out of 5
New York-style pizza is a classic American dish that has become popular all over the world. This Mediterranean twist on the classic recipe adds a unique flavor profile to the dish. The use of fresh herbs, olives, and feta cheese gives the pizza a distinct Mediterranean taste that is sure to impress.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Mediterranean, Kosher, Halal, Pescatarian
Allergens
Wheat (in pizza dough), Dairy (in feta cheese)
Not suitable for
Vegan, Gluten-free, Dairy-free, Low-carb, Paleo
Ingredients
This recipe adds Mediterranean ingredients such as olives, feta cheese, and fresh herbs to the classic New York-style pizza recipe. The crust is also made with olive oil instead of vegetable oil, which adds a subtle Mediterranean flavor. We alse have the original recipe for New York-Style Pizza, so you can check it out.
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1 pound (450g) pizza dough 1 pound (450g) pizza dough
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1/2 cup (120ml) tomato sauce 1/2 cup (120ml) tomato sauce
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1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
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1/2 teaspoon dried basil 1/2 teaspoon dried basil
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1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
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1/4 teaspoon salt 1/4 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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1/2 cup (75g) sliced black olives 1/2 cup (75g) sliced black olives
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1/2 cup (75g) crumbled feta cheese 1/2 cup (75g) crumbled feta cheese
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1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
Nutrition
- Calories: 360 kcal / 1506 KJ
- Fat: 18g (9g saturated)
- Carbohydrates: 38g (4g sugars)
- Protein: 11g
- Fiber: 2g
- Salt: 1.2g
Preparation
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1.Preheat the oven to 450°F (230°C).
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2.Roll out the pizza dough on a floured surface to the desired thickness.
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3.Place the dough on a pizza pan or baking sheet.
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4.In a small bowl, mix together the tomato sauce, oregano, basil, garlic powder, salt, and black pepper.
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5.Spread the tomato sauce mixture evenly over the pizza dough.
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6.Sprinkle the sliced black olives and crumbled feta cheese over the tomato sauce.
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7.Drizzle the olive oil over the top of the pizza.
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8.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Treat your ingredients with care...
- Olives — Rinse the olives in cold water before slicing to remove excess salt.
- Feta cheese — Crumble the feta cheese with a fork to ensure even distribution on the pizza.
Tips & Tricks
- For a crispier crust, preheat the pizza pan or baking sheet in the oven before adding the dough.
- Experiment with different Mediterranean toppings such as artichokes, sun-dried tomatoes, or roasted red peppers.
- If you don't have pizza dough, you can use pre-made pizza crust or even pita bread as a base.
Serving advice
Serve the pizza hot out of the oven, sliced into wedges.
Presentation advice
Garnish the pizza with fresh herbs such as basil or parsley before serving.
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