Texas Tommy

Dish

Texas Tommy

The Texas Tommy is a hearty and flavorful dish that is perfect for any occasion. The beef hot dog is stuffed with cheese and then wrapped in bacon to give it a rich and smoky flavor. The dish is then grilled to perfection and served on a steamed bun with a variety of toppings such as onions, jalapenos, and mustard. This dish is a favorite among locals and visitors alike and is a must-try for anyone visiting the southern United States.

Jan Dec

Origins and history

The Texas Tommy originated in the early 1900s in Texas. It was created by a man named Tommy, who owned a hot dog stand in the city. The dish quickly became popular among locals and has since spread to other parts of the southern United States.

Dietary considerations

This dish is not suitable for vegetarians or those who do not eat beef or pork. It is also high in sodium and calories, so it should be consumed in moderation.

Variations

Variations of the Texas Tommy include adding additional toppings such as bacon, sauerkraut, or coleslaw. Some restaurants also offer vegetarian or turkey versions of the dish.

Presentation and garnishing

The Texas Tommy is typically served on a paper tray with the toppings arranged on top of the hot dog. It is often garnished with a sprinkle of chopped onions or a drizzle of mustard.

Tips & Tricks

To make the perfect Texas Tommy, be sure to grill the hot dog until it is cooked through and has a nice char on the outside. Wrap the hot dog in bacon and grill until the bacon is crispy. Steam the bun before serving to make it soft and warm. Be sure to add plenty of toppings to give the dish a burst of flavor.

Side-dishes

Side dishes that pair well with the Texas Tommy include french fries, onion rings, or a side salad. Some restaurants also offer chili cheese fries or tater tots as a side option.

Drink pairings

The Texas Tommy pairs well with a cold beer or a soda. Some restaurants also offer milkshakes or other sweet drinks as a dessert option.