Chocolate Bacon Delight

Recipe

Chocolate Bacon Delight

Decadent Chocolate Bacon Delight: A Sweet and Savory Delicacy

4.7 out of 5

Indulge in the perfect combination of sweet and savory with this delightful recipe for Chocolate Bacon. This American classic takes crispy bacon and coats it in rich, velvety chocolate, creating a unique and irresistible treat.

Jan Dec
Snack› Chocolate-Covered Bacon
Cuisine of the Americas› American cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

65 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free, Low-carb, Keto-friendly, Paleo-friendly

Allergens

Pork, Dairy, Soy (if the chocolate contains soy lecithin)

Not suitable for

Vegetarian, Vegan, Dairy-free, Nut-free, Kosher

Ingredients

  • 12 slices of thick-cut bacon
  • 8 ounces (225g) of high-quality dark chocolate, chopped
  • Optional toppings: sea salt, chopped nuts, or sprinkles

Nutrition

  • Calories: 320 kcal / 1340 KJ
  • Fat: 24g (12g saturated)
  • Carbohydrates: 10g (8g sugars)
  • Protein: 15g
  • Fiber: 2g
  • Salt: 0.8g

Preparation

  1. 1.
    Preheat the oven to 400°F (200°C).
  2. 2.
    Place the bacon slices on a baking sheet lined with parchment paper.
  3. 3.
    Bake the bacon for 15-20 minutes, or until crispy. Remove from the oven and let it cool.
  4. 4.
    In a microwave-safe bowl, melt the chopped dark chocolate in 30-second intervals, stirring in between, until smooth and fully melted.
  5. 5.
    Dip each bacon slice into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
  6. 6.
    Place the chocolate-coated bacon back on the parchment paper-lined baking sheet.
  7. 7.
    Optional: Sprinkle sea salt, chopped nuts, or sprinkles on top of the chocolate-coated bacon.
  8. 8.
    Refrigerate the bacon for at least 30 minutes, or until the chocolate hardens.
  9. 9.
    Serve and enjoy!

Treat your ingredients with care...

  • Bacon — Choose thick-cut bacon for this recipe as it provides a better texture and holds up well when dipped in chocolate.
  • Dark chocolate — Opt for a high-quality dark chocolate with at least 70% cocoa content for a rich and intense flavor.

Tips & Tricks

  • For a touch of sweetness, sprinkle a pinch of sea salt on top of the chocolate-coated bacon.
  • Experiment with different toppings such as chopped nuts, shredded coconut, or colorful sprinkles to add variety and visual appeal.
  • If you prefer a sweeter version, use milk chocolate instead of dark chocolate.
  • Serve the Chocolate Bacon alongside a scoop of vanilla ice cream for an indulgent dessert.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Chocolate Bacon as a unique dessert at parties or gatherings. Arrange the chocolate-coated bacon slices on a platter and garnish with a dusting of cocoa powder or powdered sugar for an elegant presentation.

Presentation advice

To enhance the presentation, drizzle some melted white chocolate over the chocolate-coated bacon slices in a decorative pattern. This adds a visually appealing touch and creates a beautiful contrast of colors.

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