Vegan Chocolate-Covered Coconut Bacon

Ingredients

In this vegan adaptation, traditional bacon is replaced with crispy coconut flakes, making it suitable for those following a plant-based diet. The smoky flavor is achieved by seasoning the coconut flakes with a blend of spices, mimicking the taste of bacon. The chocolate coating remains the same, providing a rich and indulgent element to the dish. We alse have the original recipe for Chocolate-Covered Bacon, so you can check it out.

• 2 cups (160g) unsweetened coconut flakes 2 cups (160g) unsweetened coconut flakes
• 2 tablespoons (30ml) liquid smoke 2 tablespoons (30ml) liquid smoke
• 2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) maple syrup 1 tablespoon (15ml) maple syrup
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 cup (175g) vegan dark chocolate chips 1 cup (175g) vegan dark chocolate chips
• 1 tablespoon (15ml) coconut oil 1 tablespoon (15ml) coconut oil

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 14g
• Carbohydrates (total, sugars): 20g, 12g
• Protein: 2g
• Fiber: 4g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. 2.
   In a large bowl, combine the liquid smoke, soy sauce, maple syrup, smoked paprika, garlic powder, and black pepper. Stir well to combine.
3. 3.
   Add the coconut flakes to the bowl and toss until they are evenly coated with the seasoning mixture.
4. 4.
   Spread the seasoned coconut flakes in a single layer on the prepared baking sheet.
5. 5.
   Bake for 15-20 minutes, or until the coconut flakes are crispy and golden brown. Stir occasionally to ensure even cooking.
6. 6.
   Remove the baking sheet from the oven and let the coconut flakes cool completely.
7. 7.
   In a microwave-safe bowl, combine the vegan dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
8. 8.
   Dip each cooled coconut bacon strip into the melted chocolate, coating it completely. Place the coated strips back onto the parchment-lined baking sheet.
9. 9.
   Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate coating is set.
10. 10.
    Once the chocolate has hardened, remove the coconut bacon from the refrigerator and serve. Enjoy!

Treat your ingredients with care...

• Coconut flakes — Make sure to use unsweetened coconut flakes for this recipe to achieve the desired savory flavor. Sweetened flakes may alter the taste.
• Liquid smoke — Adjust the amount of liquid smoke according to your preference for smokiness. Start with the recommended amount and add more if desired.

Tips & Tricks

• For an extra layer of flavor, sprinkle a pinch of sea salt over the chocolate-coated coconut bacon before it sets.
• Experiment with different spices to customize the smoky seasoning to your taste preferences.
• Store the chocolate-covered coconut bacon in an airtight container in the refrigerator for up to one week.

Serving advice

Serve the Vegan Chocolate-Covered Coconut Bacon as a decadent dessert or a unique party snack. It pairs well with a cup of hot coffee or a glass of almond milk.

Presentation advice

Arrange the chocolate-coated coconut bacon strips on a serving platter, garnished with a dusting of cocoa powder or a sprinkle of shredded coconut for an elegant touch.