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Recipe
New York-Style Pizza Recipe
Big Apple Veggie Pie
4.9 out of 5
New York-style pizza is a classic American dish that has become a staple in the vegetarian cuisine. This pizza is known for its thin, crispy crust and delicious toppings. It is a perfect meal for any occasion, whether it's a quick lunch or a family dinner.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Low-fat, Low-sugar, High-fiber, Kosher
Allergens
Wheat, Dairy
Not suitable for
Vegan, Gluten-free, Dairy-free, Low-carb, Paleo
Ingredients
This New York-style pizza recipe has been adapted to the vegetarian cuisine by replacing the traditional meat toppings with a variety of fresh vegetables. The crust is also made with whole wheat flour to make it healthier and more nutritious. We alse have the original recipe for New York-Style Pizza, so you can check it out.
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2 cups (240g) whole wheat flour 2 cups (240g) whole wheat flour
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1 tsp (5g) salt 1 tsp (5g) salt
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1 tsp (5g) sugar 1 tsp (5g) sugar
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1 tbsp (15ml) olive oil 1 tbsp (15ml) olive oil
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1 cup (235ml) warm water 1 cup (235ml) warm water
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1/2 cup (120ml) tomato sauce 1/2 cup (120ml) tomato sauce
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1 cup (120g) shredded mozzarella cheese 1 cup (120g) shredded mozzarella cheese
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1/2 cup (75g) sliced mushrooms 1/2 cup (75g) sliced mushrooms
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1/2 cup (75g) sliced bell peppers 1/2 cup (75g) sliced bell peppers
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1/4 cup (30g) sliced black olives 1/4 cup (30g) sliced black olives
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1/4 cup (30g) sliced red onions 1/4 cup (30g) sliced red onions
Nutrition
- Calories (kcal / KJ): 280 / 1170
- Fat (total, saturated): 9g / 3g
- Carbohydrates (total, sugars): 38g / 4g
- Protein: 12g
- Fiber: 6g
- Salt: 1g
Preparation
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1.Preheat the oven to 450°F (230°C).
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2.In a large bowl, mix together the flour, salt, sugar, and olive oil.
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3.Slowly add the warm water to the bowl and mix until a dough forms.
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4.Knead the dough for 5-10 minutes until it becomes smooth and elastic.
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5.Roll out the dough on a floured surface to form a 12-inch (30cm) circle.
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6.Transfer the dough to a pizza pan or baking sheet.
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7.Spread the tomato sauce over the dough, leaving a 1/2-inch (1cm) border around the edges.
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8.Sprinkle the shredded mozzarella cheese over the sauce.
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9.Add the sliced mushrooms, bell peppers, black olives, and red onions on top of the cheese.
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10.Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Treat your ingredients with care...
- Mushrooms — Slice them thinly to ensure they cook evenly.
- Bell peppers — Use a variety of colors for a more colorful and flavorful pizza.
- Black olives — Use pitted olives to make them easier to slice.
- Red onions — Slice them thinly to avoid overpowering the other flavors.
- Whole wheat flour — Use it in place of all-purpose flour for a healthier crust.
Tips & Tricks
- Preheat the oven for at least 15 minutes to ensure a crispy crust.
- Use a pizza stone for an even crispier crust.
- Experiment with different vegetable toppings to find your favorite combination.
- Brush the crust with garlic butter for extra flavor.
- Let the pizza cool for a few minutes before slicing to avoid a soggy crust.
Serving advice
Serve the pizza hot and fresh out of the oven. Cut it into slices and serve with a side salad for a complete meal.
Presentation advice
Garnish the pizza with fresh herbs, such as basil or parsley, for a pop of color and flavor.
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