Vegetarian Cancoillotte-style Tofu

Ingredients

In this vegetarian adaptation, the chicken is replaced with tofu to cater to a vegetarian diet. The traditional Cancoillotte cheese is substituted with a creamy sauce made from plant-based ingredients, ensuring that the dish remains vegetarian-friendly while still capturing the essence of the original. We alse have the original recipe for Poulet à la Cancoillotte, so you can check it out.

• 400g (14 oz) firm tofu, cubed 400g (14 oz) firm tofu, cubed
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon paprika 1 teaspoon paprika
• 1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
• 1 cup (240ml) plant-based cream 1 cup (240ml) plant-based cream
• 2 tablespoons nutritional yeast 2 tablespoons nutritional yeast
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 12g, 3g
• Protein: 20g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Heat olive oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until translucent.
3. 3.
   Add the cubed tofu to the skillet and cook until lightly browned on all sides.
4. 4.
   Sprinkle dried thyme, dried rosemary, and paprika over the tofu, stirring to coat evenly.
5. 5.
   Pour vegetable broth into the skillet and bring to a simmer. Cook for 5 minutes to allow the flavors to meld.
6. 6.
   Reduce the heat to low and stir in the plant-based cream and nutritional yeast. Simmer for an additional 10 minutes, stirring occasionally.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve the creamy tofu over a bed of steamed rice or with crusty bread.

Treat your ingredients with care...

• Tofu — Press the tofu before cubing it to remove excess moisture and enhance its texture.
• Nutritional yeast — Use nutritional yeast to add a cheesy flavor to the sauce without using traditional cheese.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the sauce.
• Customize the dish by adding your favorite vegetables, such as bell peppers or mushrooms.
• Garnish with fresh herbs, such as parsley or chives, for an extra burst of flavor.
• Use a non-stick skillet to prevent the tofu from sticking.
• Leftovers can be refrigerated and reheated the next day for a delicious lunch.

Serving advice

Serve the Vegetarian Cancoillotte-style Tofu as a main course with a side of steamed vegetables or a fresh green salad. It pairs well with a glass of crisp white wine.

Presentation advice

Garnish the dish with a sprinkle of paprika and a sprig of fresh thyme to add a pop of color. Serve it in a shallow bowl or on a decorative plate to showcase the creamy tofu and its golden sauce.