Vegetarian Curry Recipe


Vegetarian Curry Recipe

Savory and Spicy Vegetable Curry

Vegetarian cuisine is known for its use of fresh vegetables and aromatic spices. This vegetarian curry recipe is a perfect example of the delicious and healthy dishes that can be created in this cuisine. The combination of vegetables and spices creates a flavorful and satisfying meal that is perfect for any occasion.

Jan Dec

30 minutes

25 minutes

55 minutes

4 servings


Vegetarian, Vegan, Gluten-free, Dairy-free, Low-fat


Paleo, Keto, Low-carb, High-protein, Atkins


This vegetarian curry recipe is adapted from the traditional Indian curry recipe. The main difference is the use of vegetables instead of meat. Additionally, the spices used in this recipe are adjusted to suit the vegetarian palate. We alse have the original recipe for Curry, so you can check it out.


  • Calories: 220 kcal / 920 KJ
  • Fat: 8g (1g saturated)
  • Carbohydrates: 32g (10g sugars)
  • Protein: 8g
  • Fiber: 8g
  • Salt: 1g


  1. 1.
    Heat the oil in a large pot over medium heat.
  2. 2.
    Add the onion, garlic, and ginger and sauté until the onion is translucent.
  3. 3.
    Add the cumin, coriander, turmeric, garam masala, and cayenne pepper and cook for 1-2 minutes until fragrant.
  4. 4.
    Add the vegetable broth, diced tomatoes, chickpeas, and mixed vegetables. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the vegetables are tender.
  5. 5.
    Season with salt and pepper to taste.
  6. 6.
    Serve hot, garnished with fresh cilantro.

Treat your ingredients with care...

  • Chickpeas — Rinse and drain the chickpeas before using to remove excess salt and starch.

Tips & Tricks

  • Use fresh vegetables for the best flavor and texture.
  • Adjust the amount of spices to suit your taste.
  • Serve with rice or naan bread for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Serving advice

Serve hot with rice or naan bread.

Presentation advice

Garnish with fresh cilantro for a pop of color and flavor.