Dish
Basundi
Basundi is made by boiling milk and sugar together until it thickens and reduces in volume. The mixture is then flavored with cardamom and saffron and garnished with chopped nuts such as almonds and pistachios. It is typically served cold.
Origins and history
Basundi originated in the western Indian state of Gujarat and is a popular dessert in the region.
Dietary considerations
Vegetarian
Variations
There are many variations of basundi, including versions made with different types of nuts and spices.
Presentation and garnishing
Basundi is typically served in a small bowl or cup and garnished with chopped nuts.
Tips & Tricks
To make the basundi extra creamy, use full-fat milk instead of low-fat milk.
Side-dishes
Basundi can be served on its own or with a side of fresh fruit.
Drink pairings
Basundi pairs well with a variety of drinks, including chai tea and lassi.
Delicious Basundi recipes
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