Pachi Palusu - Andhra Style Raw Rasam

Ingredients

• 4 medium-sized tomatoes, chopped 4 medium-sized tomatoes, chopped
• 2-3 green chilies, chopped 2-3 green chilies, chopped
• 1 small lemon-sized tamarind ball, soaked in water 1 small lemon-sized tamarind ball, soaked in water
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon oil 1 tablespoon oil
• 1/2 teaspoon mustard seeds 1/2 teaspoon mustard seeds
• A pinch of asafoetida A pinch of asafoetida
• 5-6 curry leaves 5-6 curry leaves
• Fresh coriander leaves for garnish Fresh coriander leaves for garnish

Nutrition

• Calories (kcal / KJ): 60 kcal / 251 KJ
• Fat (total, saturated): 3g, 0.4g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 1g
• Fiber: 2g
• Salt: 1.2g

Preparation

1. 1.
   In a blender, add the chopped tomatoes, green chilies, soaked tamarind (discard the pulp), cumin seeds, black pepper, and salt. Blend until smooth.
2. 2.
   Heat oil in a small pan and add mustard seeds. Once they start spluttering, add asafoetida and curry leaves. Fry for a few seconds.
3. 3.
   Pour the tempered mixture over the blended rasam and mix well.
4. 4.
   Garnish with fresh coriander leaves.
5. 5.
   Serve chilled as an appetizer or as a side dish with rice and dal.

Treat your ingredients with care...

• Tamarind — Soak the tamarind in warm water for about 15 minutes to soften it. Squeeze out the pulp and discard it, using only the tamarind water for the recipe.

Tips & Tricks

• Adjust the spiciness by adding or reducing the number of green chilies.
• For a milder version, remove the seeds from the green chilies before blending.
• Serve the Pachi Palusu chilled for a refreshing experience.
• Add a squeeze of lemon juice for an extra tangy flavor.
• Garnish with freshly chopped mint leaves for a burst of freshness.

Serving advice

Serve Pachi Palusu as an appetizer in small bowls or as a side dish with steamed rice and dal. It pairs well with papadums or crispy lentil fritters.

Presentation advice

Present the Pachi Palusu in a clear glass bowl to showcase its vibrant red color. Garnish with a sprig of fresh coriander leaves for an appealing touch.