![Urulakizhangu mappas](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/urulakizhangu-mappas--561f6cb1-3ed7-4768-9267-fa5891cd18bd.png)
Dish
Urulakizhangu mappas
Potato Stew in Coconut Milk
Urulakizhangu mappas is made with tender pieces of potato that are cooked in a spicy and flavorful sauce made with coconut milk, onions, ginger, garlic, and a variety of spices. The dish is typically served with rice or bread and is perfect for a hearty and satisfying meal. The dish is also known for its rich and creamy texture, which comes from the use of coconut milk.
Origins and history
Urulakizhangu mappas has its roots in the southern state of Kerala in India. It is a traditional dish that has been passed down through generations and is a staple in many households. The dish is typically served during special occasions and festivals and is a symbol of hospitality and warmth.
Dietary considerations
Urulakizhangu mappas is a vegetarian dish that is perfect for those who are looking for a meatless meal. It is also gluten-free and dairy-free, making it suitable for those with dietary restrictions.
Variations
There are many variations of urulakizhangu mappas, with each family having their own unique recipe. Some variations include the use of different vegetables, such as carrots or peas, and the addition of lentils or beans to make the dish more filling. Some recipes also call for the use of tamarind or vinegar to add a tangy flavor to the dish.
Presentation and garnishing
Urulakizhangu mappas is typically served in a bowl or on a plate with rice or bread. The dish can be garnished with fresh herbs like cilantro or parsley to add a pop of color and flavor.
Tips & Tricks
To make the dish even more flavorful, try adding a pinch of garam masala or curry powder to the sauce. This will help to enhance the flavor of the spices and make the dish even more delicious.
Side-dishes
Urulakizhangu mappas is typically served with rice or bread, but it can also be paired with a variety of side dishes. Some popular choices include papadum, a crispy Indian flatbread, or a simple salad made with cucumber and tomato.
Drink pairings
Urulakizhangu mappas pairs well with a variety of drinks, including beer, red wine, or a refreshing glass of coconut water.
Delicious Urulakizhangu mappas recipes
More dishes from this category... Browse all »
![Aab gosht](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Aab gosht
Indian cuisine
![Abgoosht](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/abgoosht--0ac87a52-2f7a-4fbd-9ac8-68d13627588f.png)
Abgoosht
Iranian cuisine
![Adobo](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/adobo--fab36d75-f749-49fe-ad31-d409decde111.png)
Adobo
Filipino cuisine
![Adobo sa gatâ](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/adobo-sa-gata--bfde2b54-43f1-44c2-b4ba-b289d5109766.png)
Adobo sa gatâ
Filipino cuisine
![Adobong baboy](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Adobong baboy
Filipino cuisine
![Adobong baka](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/adobong-baka--0a45f5bf-d3f1-4604-a7f2-abd09781203b.png)
Adobong baka
Filipino cuisine
![Adobong dilaw](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Adobong dilaw
Filipino cuisine
![Adobong hito](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/adobong-hito--1951a997-de26-49a1-9f2b-ac7ef75a3a99.png)
Adobong hito
Filipino cuisine
More cuisines from this region...
![East Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/east-indian-cuisine--f8574104-7de4-43cf-a131-eb10526918a0.png)
East Indian cuisine
Spicy and tangy flavors, Uses a lot of herbs and spices (mustard seeds, cumin, coriander), Uses a lot of fish and seafood which give it a unique flavor
![North East Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/north-east-indian-cuisine--66ee0547-e14a-47e5-97d3-e8be3bf5e333.png)
North East Indian cuisine
Spicy, Tangy, Flavorful, Unique
![North Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/north-indian-cuisine--bbbf1049-8edb-4427-9372-952703f57e2a.png)
North Indian cuisine
Spicy, Tangy, Aromatic, Sweet, Uses a lot of oil and ghee
![Other Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/other-indian-cuisine--70d61519-b17d-4799-9483-90fdb55c47d5.png)
Other Indian cuisine
Spicy, Tangy, Sweet, Sour, Pungent
![South Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/south-indian-cuisine--4d06d35e-4b5e-4e00-9798-0d54eb23856c.png)
South Indian cuisine
Spicy, Tangy, Sweet, Savory, Aromatic
![West Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/west-indian-cuisine--600efc0a-e83e-478c-94f6-3142e59a033b.png)
West Indian cuisine
Spicy, Bold, Tangy, Sweet, Savory