Dish
Mango Chutney
Mango chutney is a versatile condiment that can be used as a dip, spread, or marinade. It pairs well with grilled meats, sandwiches, and cheese plates. Mango chutney is low in calories and fat, and is a good source of fiber and vitamin C. It is also vegan and gluten-free.
Origins and history
Mango chutney has its roots in Indian cuisine, where it has been a popular condiment for centuries. It was later introduced to the West by Indian immigrants and has since become a popular condiment in many countries. Mango chutney is now a staple in many households and is often served with snacks and meals.
Dietary considerations
Vegan, gluten-free
Variations
There are many variations of mango chutney, some of which include ginger, garlic, and chili powder. Some recipes also call for the addition of raisins or nuts to add some texture.
Presentation and garnishing
Mango chutney can be presented in a small bowl or ramekin, garnished with fresh mango slices. It can also be used as a spread on sandwiches or wraps.
Tips & Tricks
To make mango chutney more spicy, add more chili powder. To make it less spicy, reduce the amount of chili powder.
Side-dishes
Grilled meats, sandwiches, cheese plates
Drink pairings
Sauvignon Blanc, Pinot Grigio
Delicious Mango Chutney recipes
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