Mango Chutney

Dish

Mango Chutney

Mango chutney is a versatile condiment that can be used as a dip, spread, or marinade. It pairs well with grilled meats, sandwiches, and cheese plates. Mango chutney is low in calories and fat, and is a good source of fiber and vitamin C. It is also vegan and gluten-free.

Jan Dec

Origins and history

Mango chutney has its roots in Indian cuisine, where it has been a popular condiment for centuries. It was later introduced to the West by Indian immigrants and has since become a popular condiment in many countries. Mango chutney is now a staple in many households and is often served with snacks and meals.

Dietary considerations

Vegan, gluten-free

Variations

There are many variations of mango chutney, some of which include ginger, garlic, and chili powder. Some recipes also call for the addition of raisins or nuts to add some texture.

Presentation and garnishing

Mango chutney can be presented in a small bowl or ramekin, garnished with fresh mango slices. It can also be used as a spread on sandwiches or wraps.

Tips & Tricks

To make mango chutney more spicy, add more chili powder. To make it less spicy, reduce the amount of chili powder.

Side-dishes

Grilled meats, sandwiches, cheese plates

Drink pairings

Sauvignon Blanc, Pinot Grigio