Pachi Palusu - A Refreshing Delight from Navyath Muslim Cuisine

Ingredients

In the original Indian cuisine, Pachi Palusu is typically made with a combination of lentils and vegetables. However, in Navyath Muslim cuisine, the dish is adapted to exclude lentils and focus on the flavors of mint and coriander. The use of yogurt in the Navyath Muslim version adds a creamy texture and tangy taste to the soup, making it distinct from the original recipe. We alse have the original recipe for Pachi palusu, so you can check it out.

• 2 cups (470ml) fresh mint leaves 2 cups (470ml) fresh mint leaves
• 1 cup (240ml) fresh coriander leaves 1 cup (240ml) fresh coriander leaves
• 1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
• 1 green chili, chopped 1 green chili, chopped
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon black salt 1 teaspoon black salt
• 1 teaspoon chaat masala 1 teaspoon chaat masala
• 1 teaspoon lemon juice 1 teaspoon lemon juice
• Salt to taste Salt to taste
• Water, as needed Water, as needed

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 3g, 2g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 4g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a blender, combine the mint leaves, coriander leaves, yogurt, green chili, cumin seeds, black salt, chaat masala, lemon juice, and salt.
2. 2.
   Blend until smooth, adding water as needed to achieve the desired consistency.
3. 3.
   Transfer the mixture to a bowl and refrigerate for at least 1 hour to allow the flavors to meld.
4. 4.
   Serve chilled and garnish with a sprig of mint or coriander leaves.

Treat your ingredients with care...

• Mint leaves — Use fresh mint leaves for the best flavor. Remove any tough stems before blending.
• Coriander leaves — Choose fresh coriander leaves and discard any wilted or discolored parts.
• Yogurt — Opt for plain yogurt without any added flavors or sweeteners for a balanced taste.

Tips & Tricks

• For a spicier version, add more green chilies according to your taste preference.
• Adjust the consistency of the soup by adding more or less water, depending on your desired thickness.
• Serve the soup with a side of crispy papadums or naan bread for a complete meal.

Serving advice

Serve Pachi Palusu chilled in individual bowls or glasses. Garnish with a sprig of mint or coriander leaves for an added touch of freshness.

Presentation advice

To enhance the presentation, drizzle a few drops of olive oil on top of the soup and sprinkle some chaat masala for an extra burst of flavor. Serve in clear glass bowls or glasses to showcase the vibrant green color of the soup.