Navyath Muslim Style Spiced Fregnacce

Ingredients

In this adaptation, the original Italian dish, Fregnacce alla sabinese, is transformed into a Navyath Muslim style dish by incorporating traditional Navyath Muslim spices and flavors. The original dish is typically made with Italian herbs and ingredients, whereas the Navyath Muslim version introduces spices like cumin, coriander, turmeric, and chili powder to enhance the flavors. Additionally, the cooking techniques and methods are adjusted to align with Navyath Muslim culinary traditions. We alse have the original recipe for Fregnacce alla sabinese, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 57g, 1g
• Protein: 8g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, salt, cumin powder, coriander powder, turmeric powder, and chili powder.
2. 2.
   Make a well in the center of the dry ingredients and add the olive oil.
3. 3.
   Gradually add water while kneading the dough until it comes together and forms a smooth ball.
4. 4.
   Divide the dough into small portions and roll each portion into a thin sheet.
5. 5.
   Cut the rolled dough into thin strips to form the fregnacce pasta.
6. 6.
   Bring a large pot of salted water to a boil and cook the fregnacce pasta until al dente, approximately 3-4 minutes.
7. 7.
   Drain the cooked pasta and toss it with a drizzle of olive oil to prevent sticking.
8. 8.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Olive oil — Use extra virgin olive oil for the best flavor.
• Fresh cilantro — If cilantro is not preferred, it can be substituted with fresh parsley or mint.

Tips & Tricks

• To add more depth of flavor, you can sauté finely chopped onions and garlic before adding the spices.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of chili powder.
• Serve the Navyath Muslim Style Spiced Fregnacce with a side of raita or yogurt for a refreshing contrast.

Serving advice

Serve the Navyath Muslim Style Spiced Fregnacce as a main course accompanied by a fresh salad and some warm naan bread.

Presentation advice

Garnish the dish with a sprinkle of freshly chopped cilantro and a drizzle of olive oil to enhance its visual appeal.