Navyath Muslim-inspired Spiced Apple Trifle

Ingredients

In this Navyath Muslim-inspired adaptation, we have incorporated spices commonly used in Navyath Muslim cuisine, such as cinnamon, cardamom, and cloves, to infuse the apples with warm and aromatic flavors. Additionally, we have introduced saffron-infused custard to add a touch of luxury and richness to the trifle. These modifications enhance the original Danish Æblekage, creating a unique fusion dessert that celebrates the flavors of both cuisines. We alse have the original recipe for Æblekage, so you can check it out.

• 4 large apples, peeled, cored, and thinly sliced (500g) 4 large apples, peeled, cored, and thinly sliced (500g)
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1 cup (240ml) water 1 cup (240ml) water
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 1/4 teaspoon saffron threads 1/4 teaspoon saffron threads
• 4 egg yolks 4 egg yolks
• 1/4 cup (50g) granulated sugar (for custard) 1/4 cup (50g) granulated sugar (for custard)
• 1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
• 1/2 cup (50g) sliced almonds 1/2 cup (50g) sliced almonds
• 1/4 cup (50g) granulated sugar (for almond crumble) 1/4 cup (50g) granulated sugar (for almond crumble)
• 1/2 cup (120g) unsalted butter, melted 1/2 cup (120g) unsalted butter, melted
• 1 cup (240ml) heavy cream, whipped 1 cup (240ml) heavy cream, whipped

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 9g
• Carbohydrates (total, sugars): 43g, 30g
• Protein: 5g
• Fiber: 4g
• Salt: 0.1g

Preparation

1. 1.
   In a large saucepan, combine the sliced apples, sugar, cinnamon, cardamom, cloves, and water. Cook over medium heat until the apples are tender, about 10-15 minutes. Remove from heat and let it cool.
2. 2.
   In a separate saucepan, heat the milk over medium heat until it begins to simmer. Add the saffron threads and let it steep for 5 minutes. Remove from heat and set aside.
3. 3.
   In a mixing bowl, whisk together the egg yolks, sugar, and cornstarch until well combined.
4. 4.
   Slowly pour the saffron-infused milk into the egg yolk mixture, whisking continuously.
5. 5.
   Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and let it cool.
6. 6.
   In a separate bowl, combine the sliced almonds, sugar, and melted butter to make the almond crumble.
7. 7.
   To assemble the trifle, layer the spiced apples, saffron custard, and almond crumble in individual serving glasses or a large trifle dish.
8. 8.
   Top with whipped cream and garnish with additional sliced almonds, if desired.
9. 9.
   Refrigerate for at least 2 hours before serving to allow the flavors to meld together.

Treat your ingredients with care...

• Saffron — To enhance the flavor and aroma of saffron, soak the threads in a tablespoon of warm milk for 10 minutes before adding them to the custard mixture.
• Almonds — Toast the sliced almonds in a dry skillet over medium heat until they turn golden brown for a more intense nutty flavor.

Tips & Tricks

• For a twist, add a pinch of ground cardamom to the whipped cream for an extra layer of flavor.
• Serve the trifle chilled for a refreshing dessert experience.
• If you prefer a sweeter trifle, increase the amount of sugar in the custard or sprinkle some powdered sugar on top before serving.
• Experiment with different types of apples to find your favorite flavor combination.
• To save time, prepare the spiced apples and saffron custard in advance and assemble the trifle just before serving.

Serving advice

Serve the Navyath Muslim-inspired Spiced Apple Trifle in individual glass bowls or a large trifle dish. Garnish each serving with a dollop of whipped cream and a sprinkle of sliced almonds for an elegant presentation.

Presentation advice

To enhance the visual appeal, layer the spiced apples, saffron custard, and almond crumble in a glass trifle dish, allowing the vibrant colors and textures to shine through. Top with a generous amount of whipped cream and garnish with a few whole saffron threads and a sprinkle of ground cinnamon.