Ingredient

Caramel, soft

Silky Sweetness in Every Bite

Soft caramel is a confectionery made by heating sugar and cream together to create a smooth and chewy texture. It has a rich, buttery flavor with notes of vanilla and a hint of salt. Soft caramel is commonly used in desserts, candies, or as a topping for various sweet treats.

Confectionery including chocolate› Basic sweet masses

The flavor of soft caramel is rich, buttery, and sweet, with a hint of saltiness to balance the sweetness.

Origins and history

The origins of caramel can be traced back to ancient civilizations like the Persians and Arabs, who discovered the process of caramelization by heating sugar. Soft caramel gained popularity in Europe during the 17th century and has since become a beloved treat worldwide.

Nutritional information

Soft caramel is a high-calorie treat, primarily consisting of sugar, cream, and butter. It is rich in carbohydrates and fat, making it a decadent indulgence best enjoyed in moderation.

Allergens

Soft caramel may contain dairy products, particularly cream and butter, which can be allergens for individuals with lactose intolerance or dairy allergies.

How to select

When selecting soft caramel, look for brands that use high-quality ingredients and have a smooth and creamy texture. Avoid caramels that are overly hard or sticky, as they may indicate poor quality or improper storage.

Storage recommendations

To maintain the freshness and texture of soft caramel, store it in an airtight container at room temperature. Avoid exposure to heat or moisture, as it can cause the caramel to become sticky or lose its shape.

How to produce

Soft caramel can be produced at home by heating sugar, cream, and butter together until the mixture reaches the desired consistency. However, it requires careful attention and precise temperature control to achieve the perfect texture.

Preparation tips

Soft caramel can be used as a filling for chocolates, candies, or pastries. It can also be drizzled over ice cream, cakes, or pies for added sweetness and flavor. Additionally, it can be enjoyed on its own as a delightful treat.

Availability

Soft caramel is commonly available in confectionery stores, supermarkets, and online retailers. It is widely used in various cuisines and desserts around the world.