Navyath Muslim-style Spiced Meatballs

Ingredients

In this adaptation, we have incorporated Navyath Muslim spices and flavors into the traditional Greek meatball recipe. The addition of spices like cumin, coriander, and cardamom infuses the meatballs with a distinct Navyath Muslim taste. The use of yogurt sauce and fragrant rice as accompaniments further enhances the dish's Navyath Muslim influence. We alse have the original recipe for Fouskakia, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1/4 cup breadcrumbs 1/4 cup breadcrumbs
• 1/4 cup fresh parsley, chopped 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped 1/4 cup fresh mint, chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons olive oil 2 tablespoons olive oil
• Yogurt sauce: Yogurt sauce:
• 1 cup plain yogurt 1 cup plain yogurt
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• Salt to taste Salt to taste
• Fragrant rice, to serve Fragrant rice, to serve

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, parsley, mint, cumin, coriander, cardamom, cinnamon, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small meatballs, about the size of a golf ball.
3. 3.
   Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10-12 minutes.
4. 4.
   In a separate bowl, whisk together the yogurt, lemon juice, chopped dill, and salt to make the yogurt sauce.
5. 5.
   Serve the spiced meatballs with fragrant rice and drizzle the yogurt sauce over the top.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. Make sure the meat is well-chilled before mixing to make it easier to handle.
• Fresh herbs — Use fresh parsley and mint for the best flavor. Finely chop the herbs to distribute their aroma evenly throughout the meatballs.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the meatball mixture.
• If you prefer a creamier yogurt sauce, you can add a tablespoon of tahini paste.
• Serve the meatballs with a side of pita bread for a complete meal.
• You can also bake the meatballs in the oven at 180°C (350°F) for 20 minutes for a healthier alternative to frying.
• Leftover meatballs can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

Serving advice

Serve the Navyath Muslim-style spiced meatballs hot, accompanied by fragrant rice and a generous drizzle of yogurt sauce. Garnish with fresh herbs like parsley or mint for an extra burst of flavor.

Presentation advice

Arrange the meatballs on a platter, placing them in a circular pattern. Place a small bowl of yogurt sauce in the center and sprinkle some chopped fresh herbs over the meatballs for an attractive presentation.