Fast Food Curry


Fast Food Curry

Quick and Easy Curry in a Hurry

Fast food curry is a popular dish in many countries, known for its spicy and flavorful taste. This dish is perfect for those who want to enjoy a delicious meal without spending too much time in the kitchen. The fast food version of curry is adapted to the fast-paced lifestyle of modern times, making it a popular choice for busy individuals.

Jan Dec

20 minutes

35 minutes

55 minutes

4 servings


Halal, Kosher, Low-carb, Low-fat, Gluten-free


Vegan, Vegetarian, Dairy-free, Paleo, Whole30


The fast food version of curry is different from the traditional version in terms of preparation time and ingredients used. The fast food version uses pre-made curry paste and canned coconut milk, which significantly reduces the preparation time. Additionally, the fast food version may use different vegetables and meat options, depending on availability and preference. We alse have the original recipe for Curry, so you can check it out.


  • Calories: 350 kcal / 1465 KJ
  • Fat: 18g (12g saturated)
  • Carbohydrates: 20g (6g sugars)
  • Protein: 28g
  • Fiber: 5g
  • Salt: 1.5g


  1. 1.
    Heat the oil in a large pot over medium heat.
  2. 2.
    Add the onion and garlic and sauté for 2-3 minutes until softened.
  3. 3.
    Add the curry paste and stir for 1 minute until fragrant.
  4. 4.
    Add the coconut milk and chicken broth and stir to combine.
  5. 5.
    Add the potatoes, carrots, and bell pepper and bring to a boil.
  6. 6.
    Reduce the heat to low and simmer for 15-20 minutes until the vegetables are tender.
  7. 7.
    Add the frozen peas and chicken and cook for an additional 10-15 minutes until the chicken is cooked through.
  8. 8.
    Season with salt and pepper to taste.

Treat your ingredients with care...

  • Curry paste — Use your favorite brand of curry paste, or make your own by blending together spices such as turmeric, cumin, coriander, and chili powder.
  • Coconut milk — Use full-fat coconut milk for a creamier texture, or light coconut milk for a lower calorie option.
  • Chicken — Substitute chicken with tofu or chickpeas for a vegetarian option.

Tips & Tricks

  • Use a non-stick pot to prevent the curry from sticking to the bottom.
  • Add more or less curry paste depending on your spice preference.
  • Serve with rice or naan bread for a complete meal.

Serving advice

Serve hot with rice or naan bread.

Presentation advice

Garnish with fresh cilantro or chopped peanuts for added flavor and texture.