Dish
Jhajariya
Jhajariya is a sweet rice pudding that is made with basmati rice, milk, sugar, saffron, and cardamom. The rice is cooked in the milk until it is tender and the milk has thickened. The saffron and cardamom are added to the pudding to give it a unique flavor. This dessert is perfect for any occasion and is sure to impress your guests.
Origins and history
Jhajariya originated in India and has been a popular dessert for many years. It is often served at special occasions such as weddings and festivals.
Dietary considerations
Vegetarian, Gluten-free
Variations
There are many variations of Jhajariya, some of which include adding nuts such as almonds or pistachios to the pudding. Some people also like to add rose water or other flavorings to the pudding.
Presentation and garnishing
Jhajariya can be presented in a decorative bowl and garnished with fresh herbs or a sprinkle of saffron.
Tips & Tricks
When cooking the rice, be sure to rinse it thoroughly before cooking to remove any excess starch. Also, be sure to stir the pudding frequently to prevent it from sticking to the bottom of the pot.
Side-dishes
Jhajariya can be served with a side of fresh fruit or a dollop of whipped cream.
Drink pairings
Chai tea pairs well with Jhajariya.
Delicious Jhajariya recipes
More dishes from this category... Browse all »
Aamras
Indian cuisine
Aasmi
Indian cuisine
Agra petha
Indian cuisine
Aiyùbīng
Taiwanese cuisine
Ajdnek
Slovenian cuisine
Akafuku
Japanese cuisine
Akanés
Greek cuisine
Akumaki
Japanese cuisine
More cuisines from this region...
East Indian cuisine
Spicy and tangy flavors, Uses a lot of herbs and spices (mustard seeds, cumin, coriander), Uses a lot of fish and seafood which give it a unique flavor
North East Indian cuisine
Spicy, Tangy, Flavorful, Unique
North Indian cuisine
Spicy, Tangy, Aromatic, Sweet, Uses a lot of oil and ghee
Other Indian cuisine
Spicy, Tangy, Sweet, Sour, Pungent
South Indian cuisine
Spicy, Tangy, Sweet, Savory, Aromatic
West Indian cuisine
Spicy, Bold, Tangy, Sweet, Savory