Paštrovski Makaruli Fast Food Style

Ingredients

In this fast food adaptation, Paštrovski Makaruli retains its traditional Croatian flavors but incorporates elements of fast food cuisine. The original dish is typically served with slow-cooked meat sauce, while the fast food version features a quick tomato sauce. Additionally, crispy bacon and melted cheese are added to enhance the flavors and textures, giving it a fast food twist. We alse have the original recipe for Paštrovski makaruli, so you can check it out.

• 250g (8.8oz) pasta 250g (8.8oz) pasta
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 400g (14oz) canned diced tomatoes 400g (14oz) canned diced tomatoes
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• Salt and pepper to taste Salt and pepper to taste
• 100g (3.5oz) bacon, cooked and crumbled 100g (3.5oz) bacon, cooked and crumbled
• 100g (3.5oz) shredded cheese (cheddar or mozzarella) 100g (3.5oz) shredded cheese (cheddar or mozzarella)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 7g
• Carbohydrates (total, sugars): 55g, 6g
• Protein: 15g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Cook the pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the canned diced tomatoes, dried oregano, dried basil, salt, and pepper to the pan. Stir well and let the sauce simmer for 10 minutes.
4. 4.
   Add the cooked pasta to the pan and toss until well coated with the tomato sauce.
5. 5.
   Sprinkle the crumbled bacon and shredded cheese over the pasta. Cover the pan and let it cook for a few minutes until the cheese is melted.
6. 6.
   Serve hot and enjoy!

Treat your ingredients with care...

• Pasta — Cook the pasta until al dente to ensure it retains a slightly firm texture.
• Bacon — Crisp up the bacon before crumbling it over the pasta for added texture and flavor.
• Cheese — Use shredded cheddar or mozzarella cheese for a gooey and melty topping.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the tomato sauce.
• Customize the toppings by adding sliced jalapeños, diced bell peppers, or olives.
• Serve with a side of garlic bread or a fresh green salad for a complete meal.
• Experiment with different types of cheese to find your favorite combination.
• Make a larger batch of the tomato sauce and freeze it for future use.

Serving advice

Serve Paštrovski Makaruli Fast Food Style hot, straight from the pan. Garnish with fresh basil leaves for a pop of color and freshness.

Presentation advice

Present the dish in a shallow bowl, allowing the vibrant red sauce and melted cheese to be the focal point. Sprinkle some additional dried herbs on top for an added touch of elegance.